Menu Enter a recipe name, ingredient, keyword...

Smoked chicken recipes - 9 recipes

Google Ads

Top rated Smoked chicken recipes

By

"Step aside pork. Share the road, beef

  • Dry Rub:
  • 1/4 cup light brown sugar
  • 1/4 cup paprika
  • 1-1/2 tsp ground black pepper
  • 2 tsp kosher salt
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp ground mustard
  • 1 tsp chili powder
  • 1/4 tsp cayenne pepper
  • Barbecue Sauce:
  • 1/2 cup ketchup
  • 1/4 cup apple cider vinegar
  • 2 Tbsp yellow mustard
  • 2 Tbsp molasses
  • 1/2 Tbsp Worcestershire sauce
  • 1/8 tsp cumin
  • 1/2 tsp chili powder
  • 1/4 tsp garlic powder
  • 1/2 tsp kosher salt
  • 1/4 tsp ground black pepper
  • Chicken:
  • 4-1/2 lb chicken
  • String, for trussing
  • 1/4 cup reserved dry rub
4.5/5 (32 Votes)

By

Smoked chicken lollies are named due to the built-in handle on chicken legs

  • 12-14 chicken legs/drums
  • Cajun Seasoning Dry Rub
  • Stella Artois Seasoning Sauce
  • Cherry juice for the glaze
  • Foiled Cut Squares
4.7/5 (6 Votes)

By

Recommended wood: Orange, Pecan How to brine the chicken quarters (optional) Use a 1 gallon container like a tea ...

  • chicken quarters
5/5 (1 Votes)

By

If using a charcoal grill, heap lit coals to the right side of the grill and add chips directly to the coals

  • 2 cups mesquite wood chips
  • 1 (4-pound) whole chicken
  • 1 tablespoon olive oil
  • 2 teaspoons chili powder
  • 2 teaspoons brown sugar
  • 1 teaspoon ground cumin
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 (12 ounce) can beer
4.3/5 (12 Votes)

By

Whole chickens or halved halved, brined and seasoned with a special chicken dry rub before going into the smoker

  • Non-Iodized Salt:
  • Chicken cut into Halves (breast, thigh, leg)
  • OR
  • 3-4 Game Hens
  • Brine Solution: Brine recipes contain salt, sugar, and flavorings. And good brine recipes strike a balance between these three components, so that no single taste or flavor is overpowering in the smoked meat.
  • Canning Salt - Kosher Salt - Sea Salt
  • White Sugar or Brown Sugar
  • Optional Vinegar
  • Optional Spices
  • Rinse a whole chicken. Trim off excess skin and fat. Soak the chicken in a simple brine for 4 hours:
  • 2 quarts cold water
  • 1/3 cup non-iodized salt
  • 1/4 cup sugar
4/5 (2 Votes)

By

Smoke chicken at 275 degrees and it will cook quicker and the skin will get crispy and browned, adding another laye...

  • Whole Chicken
  • Seasonings
  • Brine Solution
0/5 (0 Votes)

By

This same recipe can be used in a different smoker or grill that can regulate temperature and provide indirect heat...

  • Ingredients
  • 1 Chicken (4-5 lbs) - local free range
  • 1/4 stick butter
  • Kick'n Chicken Rub by Weber
0/5 (0 Votes)

By

Smoked chicken! Mmmm! The smoke and the citrus sauce in this recipe compliment each other very well

  • 5 5 5 pounds chicken breasts or thighs
  • 3 3 3 qts water
  • 1 1 1 qt orange juice
  • 5 5 5 oz kosher salt *
  • 1 1 1 Tsp white pepper
  • 1 1 1 cup orange marmalade
  • 1/2 1/2 1/2 cup orange juice
  • 2 2 2 Tbs lime juice
  • 2 2 2 Tbs lemon juice
  • 2 2 2 Tbs honey
  • 2 2 57, Tbs favorite sauce (Heinz 57, Teryaki, etc.)
  • 1/2 1/2 1/2 Tsp salt
  • 1/2 1/2 1/2 Tsp black pepper
0/5 (0 Votes)

By

Preheat smoker. Wash and trim chicken

  • 1 whole chicken
  • 1 can of beer
  • 2 tablespoons chopped onion
  • 2 tablespoons apple cider vinegar
  • 3 cloves garlic minced
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Smoked Drunken Chicken Kansas City-Style Smoked Chicken