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The best side dishes - 474 recipes

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You don't have to be a Southern Belle to make fluffy and tender biscuits

  • For the butter:
  • 1 stick butter, softened
  • 4 Tablespoons pure maple syrup (1/4 cup)
  • NOTE: Do not use pancake syrup!
  • 1/2 teaspoon Chipotle Chili Powder (increase if you like more spice)
  • For the biscuits:
  • 2 cups Unbleached Self-Rising Flour (I used King Arthur brand)
  • 1/4 cup cold butter (cut into pats), or shortening (I used all butter)
  • 2/3 to 3/4 cup cold milk or buttermilk (I recommend buttermilk)
  • 6 strips of bacon
  • 1 cup shredded sharp cheddar cheese (or cheddar of your choice)
4.6/5 (25 Votes)

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Chinese-Style broccoli with mushrooms is a quick, easy and delicious side for all your Asian-inspired meals

4.6/5 (28 Votes)

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Some people sprinkle in a little steak rub into this dish, be careful of the salt

  • 2 pounds fresh green beans or 3 cans of regular green beans, drained
  • 2 pounds ham, diced into chunks
  • 4 potatoes, diced into medium chunks
  • 1 large onion, chopped
  • 2 cups chicken stock or 2 cups of water
  • salt and pepper, to taste
3.9/5 (272 Votes)

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Wonton wrappers are the easiest crust for these savory tart appetizers! Combine just a few simple ingredients for a...

  • 3 tablespoons balsamic vinaigrette dressing
  • 1 tablespoon oil
  • 2 onions, cut lengthwise in half, then sliced crosswise
  • 24 wonton wrappers
  • Nonstick cooking spray
  • 3/4 cup Kraft Shredded Italian Five Cheese with a Touch of Philadelphia
  • 2 teaspoons fresh thyme, chopped
4.6/5 (7 Votes)

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Creamy herbed ricotta is layered between slices of grilled zucchini and squash in this summery side

  • SALSA:
  • 3/4 cup part-skim ricotta cheese
  • 2 tablespoons green onion, minced
  • 2 tablespoons basil, minced
  • 1 teaspoon lemon zest
  • 1/2 teaspoon garlic, minced
  • 1/8 teaspoon black pepper, or to taste
  • 1/8 teaspoon crushed red pepper flakes, or to taste
  • 2 medium plum tomatoes, chopped
  • 1 tablespoon green onion, minced
  • 2 teaspoons basil, minced
  • 1/4 teaspoons balsamic vinegar, or to taste
  • 1/8 teaspoon kosher salt, or to taste
  • SQUASH STACKS:
  • 1 large yellow summer squash
  • 1 large uncooked zucchini
  • 4 sprays cooking spray
  • 3/4 teaspoon kosher salt
4.5/5 (32 Votes)

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These potatoes are parboiled then tossed roughly in a bowl with a metal spoon until their surfaces have been roughe...

  • 4 1/2 pounds russet potatoes (see note), rinsed, peeled if desired, and cut into 2-inch chunks
  • 1 tablespoon white vinegar
  • Kosher salt
  • 1/4 cup duck fat (see note)
  • Freshly ground black pepper
  • 12 sprigs thyme
4.5/5 (31 Votes)

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Love stuffing? This tasty, vegetarian version is packed with bell peppers, broccoli and corn

  • 2 tablespoons butter or margarine
  • 1 1/2 cups frozen bell pepper and onion stir-fry (from 1-pound bag)
  • 2 cups frozen broccoli cuts
  • 1 cup frozen corn
  • 1 3/4 cups chicken broth (from 32-ounce carton)
  • 4 cups sage and onion-seasoned stuffing cubes (from 14-ounce bag)
  • 1/4 teaspoon dried thyme leaves
4.8/5 (6 Votes)

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All you need is three ingredients to create a delicious ranch dressing for your salads and veggies!

  • 1 3/4 cups buttermilk
  • 1/2 cup Best Foods (Hellmans) light mayonnaise, see shopping tip
  • 1 ounce package Hidden Valley Ranch Original Ranch salad dressing and seasoning mix
3.8/5 (152 Votes)

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A light and refreshing pasta salad with veggies, seasonings and Italian dressing, it's so good

  • 1 box garden rotini pasta
  • 1 large bottle zesty Italian salad dressing
  • 1 bottle salad seasonings
  • 2 cucumbers
  • 1 each..red, yellow and orange bell pepper
  • 2 tomatoes
  • 1 large purple/red onion
  • 1 1/2 bunches of broccoli
  • 1 head cauliflower
  • 1 small bag peeled baby carrots
4.2/5 (56 Votes)

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Fluffy on the inside with a lovely browned skin on the outside, baby or fingerling potatoes can be perfectly cooked...

  • 5 tablespoons vegetable oil
  • 1-2 pounds baby or fingerling potatoes, however many will just cover the base of your pressure cooker (500g – 1k)
  • 1 sprig Rosemary
  • 3 garlic cloves, outer skin on
  • 1/2 cup stock
  • Salt and pepper to taste
4.3/5 (37 Votes)

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Roasting asparagus transforms this vegetable into a level of flavor that has a "nutty" layer of deliciousness

  • 1 pound fresh asparagus, ends trimmed
  • Olive oil
  • Kosher salt & fresh cracked pepper
  • Parmesan Cheese, a chunk to be freshly grated
4.6/5 (27 Votes)

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Candied sweet potatoes in less than 10 minutes? It's possible with this quick and easy pressure cooker recipe

  • 3 sweet potatoes, cut in 3/4 inch slices then cubed
  • 2 tablespoons corn starch
  • 1 cup water
  • 1/4 cup sugar
  • 1/4 cup light brown sugar
  • 1/4 cup maple syrup
  • 2 tablespoons butter
  • 1/2 cup chopped pecans
  • Marshmallows, optional
4.4/5 (34 Votes)

Any burning questions? Our chefs answer!

Pressure Cooker Candied Sweet Potatoes with Pecans Bacon & Cheddar Biscuits with Maple Chipotle Butter