These Mashed Potatoes in Muffin Tins with bacon and cheddar cheese LOOK and TASTE great!
Adapted from facebook.com
yukon gold potatoes
tablespoons cooked bacon pieces
cup shredded cheddar cheese
tablespoons green onions
tablespoons melted butter
Scrub potatoes and cut in half. Add them to a pot of water to cover the potatoes and bring to a boil. Boil for 20 minutes or until soft for a fork. Drain potatoes and mash potatoes plain with butter. Add yummy ingredients like cooked bacon, cheese, green onion and anything else you might like and have around your kitchen. Stuff in to a greased muffin tin, run a fork along the top and brush with melted butter or olive oil. Bake at 375 degrees for about 15 minutes, or until tops are crispy and golden.