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The best side dishes - 480 recipes

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I found this recipe on Recipezaar, by Kittencal

  • DRESSING:
  • 1 head green cabbage (8 to 10-cups)
  • 1 large carrot, peeled and finely shredded (hand-squeeze out any excess moisture completely)
  • Note: For a shortcut, I sometimes buy pre-shredded cole slaw mix. It works just fine.
  • 3 green onions (or to taste)
  • 1 teaspoons celery seeds (optional, or to taste)
  • 1 cup mayonnaise (Hellman's or Best Foods)
  • 1/3 cup milk (light cream even better)
  • 1/3 cup buttermilk
  • 3 tablespoons white vinegar
  • 3 tablespoons fresh lemon juice (use fresh only, not bottled)
  • 1/3 cup white sugar, plus
  • 2 tablespoons white sugar*
  • 1 teaspoon garlic powder
  • 1 teaspoon seasoning salt or white salt (or to taste)
  • 1/2 teaspoon fresh ground black pepper (or to taste)
  • NOTE: *I reduce the sugar, by adding half and adding more if needed. We like ours a little less sweet
4.4/5 (49 Votes)

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A new twist on the conventional baked potato, and just as delicious!

  • 4 large baking potatoes
  • 4 teaspoons olive oil
  • Salt and pepper, to taste
  • Dash red pepper flakes, garlic powder or your favorite spice (optional)
5/5 (1 Votes)

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This salad will be a welcome comfort in the colder months

  • DRESSING:
  • 1 cup wheat berries, rinsed and soaked in 3 cups water for 12 hours
  • 4 cups water
  • 4 teaspoons apple cider vinegar
  • 1/4 cup extra-virgin olive oil
  • 1/4 teaspoon sea salt
  • Black pepper, freshly ground
  • SPICED PUMPKIN SEEDS:
  • 1 cup raw pumpkin seeds, thoroughly rinsed and drained
  • 4 teaspoons fresh lime juice
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon sea salt
  • ROASTED SQUASH:
  • 1 medium acorn squash, quartered lengthwise, seeded, and cut in 1/3-inch slices
  • 1 medium delicata squash, halved lengthwise, seeded, and cut in 1/3-inch slices
  • 2 tablespoons extra-virgin olive oil
  • 1/2 teaspoon sea salt
  • Black pepper, freshly ground
  • SALAD:
  • 4 loosely packed cups small red or green mustard leaves
  • 4 loosely packed cups arugula leaves
  • 1/4 cup thinly sliced shallots
  • 4 ounces aged goat cheese, shaved
5/5 (1 Votes)

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Swiss chard stems have the same mineral flavor as the leaves, but lack their gloss and buoyant texture

  • ANCHOVY VINAIGRETTE:
  • 2 ounces anchovies (preferably salt-packed, cleaned, rinsed, and soaked in a few changes of milk -- see note)
  • 1/2 ounce garlic, minced (about 3 small cloves)
  • 3/4 cup + 4 teaspoons extra virgin olive oil
  • 1/2 teaspoon red chile flakes, or more to taste
  • GRILLED CHARD STEMS:
  • Stems from 1 large bunch Swiss chard (save greens for another use)
  • Extra virgin olive oil
  • Salt and freshly ground pepper
  • Anchovy Vinaigrette (above)
  • Splash sherry vinegar
5/5 (1 Votes)

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Looking for a great potato salad? The search is over! This Steakhouse Potato Salad recipe is a perfect side to a pe

  • 3 pounds small red potatoes (about 9), quartered (1.4 kg)
  • 1/2 cup water
  • 1/2 cup Miracle Whip Dressing
  • 1/4 cup Kraft Rancher's Choice Dressing
  • 6 slices bacon, cooked, crumbled
  • 1/2 cup Kraft Old Cheddar Shredded Cheese
  • 4 green onions, thinly sliced
5/5 (1 Votes)

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One of our families favorite side dishes - fried corn with chopped bacon, onions and bell peppers with salt and pep...

  • 8 ounces bacon, chopped
  • 1 onion, chopped
  • 2 medium green bell peppers, chopped
  • 2 (16-ounce) packages frozen corn
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
5/5 (1 Votes)

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This delicious fall side dish doesn't require a lot of hands on time freeing you up to focus on the rest of your me...

  • 2 acorn squash, cut in half lengthwise and seeded
  • 2 tablespoons fresh orange juice
  • Salt, to taste
  • 2 tablespoons unsalted butter
  • 2 tablespoons maple syrup
  • 1 tablespoon brown sugar
  • Ground black pepper, to taste
  • 1 pinch cayenne pepper
5/5 (1 Votes)

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Looking for an awesome side dish? This cheesy and delicious Jalapeño Scalloped Potatoes recipe is for you!

  • 6 fresh jalapeños, sliced in half horizontally, remove seeds then dice
  • 1 1/2 cup half n half
  • 3 medium baking potatoes, sliced 1/8-inch thick
  • Sea salt
  • 20 ounces Monterrey Jack cheese, grated
  • 1/4 cup pecorino or Parmesan cheese, grated
  • Slurry
  • 3 Tbl flour
  • 1/2 cup water
5/5 (1 Votes)

By

A simple, meat and taters kinda meal that will satisfy the whole family! Pure comfort food that is made with cubed...

  • 1 (16-ounce) package Conecuh brand Original smoked sausage, sliced into rounds
  • 4 large Russet potatoes, peeled and cut into 1/2 - 3/4inch cubes (then dried with paper towels)
  • 1 small onion, chopped (I omitted)
  • Olive oil
  • Salt and black pepper, to taste
  • Little garlic salt, optional
  • Paprika
  • 1/4 teaspoon dried ground thyme, optional
  • White or yellow sharp cheddar cheese, grated (optional)
4.4/5 (37 Votes)

By

I actually think this coleslaw tastes better right after it’s made because the cabbage has more crunch to it, but...

  • 3 cups cabbage
  • 1 cup carrot, shredded
  • 1/4 onion, chopped
  • 1/3 cup sugar
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 cup milk
  • 1/2 cup mayonnaise
  • 1/4 cup buttermilk
  • 1 1/2 tablespoons white vinegar
  • 2 1/2 tablespoons lemon juice
4.5/5 (83 Votes)

By

If you love Ruby Tuesday's apple salad you'll enjoy this copycat recipe

  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1/4 cup granulated sugar
  • 1 1/2 teaspoons lemon juice
  • 1 Granny Smith apple, diced
  • 1 Gala or Fuji apple, diced
  • 1/2 cup dried cranberries
  • 1/3 cup chopped pecans
  • 1/4 cup minced celery
4.4/5 (48 Votes)

By

Savory stuffing is perfect anytime of the year

  • 1 spray cooking spray
  • 12 slices whole wheat bread, or white bread, preferably day-old, cubed*
  • 2 teaspoons olive oil
  • 2 teaspoons light butter
  • 1 cup onions, diced
  • 3 ribs celery, diced
  • 2 teaspoons dried thyme
  • 2 teaspoons dried sage
  • 1/2 teaspoon table salt
  • 1/4 teaspoon black pepper, freshly ground
  • 2 cups canned chicken broth
  • 2 tablespoons chives, fresh, chopped
4.6/5 (31 Votes)

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Stuffing with Sage & Chives Creamy Homemade Coleslaw