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Potatoes for a Crowd


Baked has browns with cream of onion, chicken soup, sour cream and cheddar cheese. A real crowd pleaser everyone will enjoy!

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Rate this recipe 4.4/5 (158 Votes)


  • 10 cups hash-browns. depends on how big of a glass pan you use
  • 1 cup cream of onion soup
  • 1 cup cream of chicken soup
  • 2 cups cheddar cheese
  • 3 tablespoons sour cream
  • 2 tablespoons butter
  • 7 tablespoons milk- add enough to make it creamy over all the hash-browns
  • Salt and pepper, to taste
  • Crispy onions or corn flakes for topping


Servings 6
Preparation time 10mins
Cooking time 140mins


Step 1

Spray a 9x13" glass baking pan. Pour in your soups, butter, sour cream and mix well.

Add in your hash-browns and mix together.

Add in your milk to make sure the mixture is all over the Hash-browns. Salt and pepper to your taste. Add in your cheese and mix.

Top with French fried onions or corn flakes on top and bake in oven on 350°F. for 2 hours or until bubbly.

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