Menu Enter a recipe name, ingredient, keyword...

On the Side! - 1036 recipes

Every good main course deserves a great side dish (or two or three!). Our side dish recipes are guaranteed to set you up for mealtime success.

Google Ads

Top Recipe

By á-174535

Rate this recipe 4.4/5 (9 Votes)
Herbed Cheese Au Gratin Potatoes 1 Picture
Details

Servings 4
Preparation time 15
Cooking time 40

  • 1 box (4.7-ounce) Betty Crocker™ au gratin potatoes
  • 2 cups boiling water
  • 1/2 cup milk
  • 1/2 package (5.2-ounce) soft cheese with garlic and herbs
  • 2 tablespoons butter
  • 2/3 cup Progresso™ plain panko crispy bread crumbs
  • 1 tablespoon fresh chives, chopped, if desired

See this recipe

The subtle herb flavor in this potatoes au gratin recipe is the game changer! This is definitely the one to keep un

Top rated Side Dish recipes

By

These sweet potato fries are better than any I have ever had at a restaurant! These will definitely be a new favori...

  • 3 tablespoons olive oil
  • 1 tablespoon fresh rosemary, minced
  • 1 garlic clove, minced
  • 1 teaspoon cornstarch
  • 3/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 3 large sweet potatoes, peeled and cut into 1/4-inch julienned strips (about 2-1/4 pounds)
4.5/5 (33 Votes)

By

There's not a lot better than bacon, ranch, and potatoes

  • POTATOES:
  • 6 large Russet baking potatoes
  • 3 tablespoon butter
  • 1/2 cup cream
  • 1/3 cup sour cream
  • 1/2 teaspoon salt
  • Black pepper, to taste
  • 12 ounces medium or mild cheddar cheese (about 3-cups)
  • Seasoned salt, to taste
  • 8 to 10 slices bacon, cooked and crumbled
  • 6 green onions, chopped (chives work also)
  • 1 recipe ranch dressing, recipe follows
  • RANCH DRESSING:
  • 1 heaping tablespoon ranch seasoning mix
  • 1/4 cup sour cream
  • 1/4 cup mayonnaise
  • 1/4 cup milk
4.5/5 (33 Votes)

By

The andouille sausage gives these scrumptious hush puppies a spicy kick! Serve them with an aioli for a great balan...

  • Vegetable oil
  • 1 1/2 cups self-rising white cornmeal
  • 1 cup andouille sausage, diced
  • 3/4 cup self-rising flour
  • 3/4 cup sweet onion, finely chopped
  • 1 large egg, lightly beaten
  • 2/3 cup lager beer
  • 1/3 cup buttermilk
4.5/5 (17 Votes)

By

I can't tell you how much I love the slow cooker, especially when there is a lot of other food I have to prepare! T...

  • 3 (15.25-ounce) cans whole kernel corn, drained
  • 1 cup milk
  • 1 tablespoon sugar
  • 1/4 teaspoon pepper
  • 8 ounces cream cheese, cubed
  • 1/2 cup (1-stick) unsalted butter, cut into thin slices
4.3/5 (26 Votes)

By

Butternut squash, ricotta, spinach and spices are combined to perfection in these stuffed pasta shells, enjoy!

  • 1 (12-ounce) package jumbo pasta shells (about 24 shells total)
  • 2 cups of ricotta
  • 1/3 cup Parmesan cheese, plus more for garnish
  • 1 fresh smashed garlic clove
  • 1/4 cup frozen chopped spinach (squeezed and drained)
  • 1 egg
  • Salt and pepper, to taste
  • Roasted squash, around 2 cups
  • grated lemon peel
  • 1 stick of butter
  • 10 sage leaves
  • Fresh lemon juice
4.5/5 (493 Votes)

By

This sausage and potato dinner is easy to make with ingredients you already have in your fridge and pantry

  • 1 (16-ounce) package smoked sausage, sliced
  • 1 large onion, peeled and chopped
  • 5 large potatoes, peeled and chopped into 1/2 inch cubes
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 2 teaspoons paprika
  • 1 teaspoon dried thyme
  • 1 cup shredded cheddar cheese
4.4/5 (422 Votes)

By

Sun dried tomatoes give a lovely color to a traditional cheese sauce for pasta, and excellent flavor

  • 1 (8-ounce) package penne pasta
  • 1/2 cup oil packed sun dried tomatoes, drained
  • 1 cup whipping cream, not sweetened
  • 2 cups four cheeses blend, shredded
  • 1 teaspoon dried basil
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper
4.5/5 (356 Votes)

By

These potato pancakes are great to use up leftover mashed potatoes and are a family favorite!

  • 3 slices bacon
  • 4 cups cold leftover mashed potatoes
  • 2 eggs
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 cup cheddar cheese, shredded
4.5/5 (273 Votes)

By

Perfect summer side dish or good enough to make a meal in itself

  • 1 sweet onion, sliced thin
  • 1 cup sweet yellow corn, fresh or frozen, cooked and cut off the cob
  • 2 to 4 zucchinis, sliced thin
  • 1 handful fresh basil, chopped
  • 8 to12 ounces Cheddar or Parmesan cheese
  • 3 eggs beaten
  • Salt, to taste
  • Pepper, to taste
4.5/5 (192 Votes)

By

So with all the talk and posting of Super Bowl party grub I have to be honest, I am not a fan of football

  • 1 (8-ounce) package cream cheese, softened
  • 1 cup sour cream
  • 2 cans (16-ounces, each) refried beans
  • 1 packet taco seasoning
  • 2 cups cheddar cheese, shredded
  • 2 cups Monterey jack cheese, shredded
  • 1 pound ground turkey, cooked, optional
  • 1 can Rotel tomatoes, optional
4.5/5 (184 Votes)

By

Pop a whole chicken in the slow cooker before work, potatoes in the oven when you get home, and by the time you hav...

  • 1 whole chicken, defrosted
  • 1/3 cup grainy mustard
  • 1/3 cup honey
  • 1/3 cup olive oil
  • 1/4 cup butter, softened
  • 3 pounds red potatoes, chopped into 1/2 inch pieces
  • 1 large yellow onion, chopped
  • 1/2 cup olive oil
  • 1/2 tablespoon salt
  • 1/2 tablespoon black pepper
4.5/5 (175 Votes)

By

These look so good, you have to try them

  • 2 large baked potato, russett or sweet
  • 1 tablespoon butter
  • 2 eggs
  • 2 strips bacon, cooked and diced
  • 2 tablespoon shredded cheese
  • 1 tablespoon fresh parsley, chopped
  • Salt and freshly ground black pepper
4.5/5 (162 Votes)

By

Ranch Potatoes with Cheese, a hearty and satisfying dish

  • 2 pounds potatoes (unpeeled, washed and cut into chunks)
  • 1/2 cup ranch dressing
  • 1/4 cup cheddar cheese, shredded plus more for topping (if desired)
  • 1/4 cup crumbled, cooked bacon
  • 1 tablespoon dried dill weed
  • 3 scallions, washed and chopped
  • Salt
  • Pepper
  • Non-stick cooking spray
4.5/5 (142 Votes)

By

Baked has browns with cream of onion, chicken soup, sour cream and cheddar cheese

  • 10 cups hash-browns. depends on how big of a glass pan you use
  • 1 cup cream of onion soup
  • 1 cup cream of chicken soup
  • 2 cups cheddar cheese
  • 3 tablespoons sour cream
  • 2 tablespoons butter
  • 7 tablespoons milk- add enough to make it creamy over all the hash-browns
  • Salt and pepper, to taste
  • Crispy onions or corn flakes for topping
4.5/5 (142 Votes)

More Side Dish recipes

Any burning questions? Our chefs answer!

Southwestern Stuffed Acorn Squash Herbed Cheese Au Gratin Potatoes