Fiesta Buttermilk Ranch Chicken Salad
By mjohnmeyer
Rate this recipe
4.6/5
(50 Votes)
Ingredients
- 1 box of pasta (any type is fine)
- 1 shredded rotisserie chicken
- campaignIcon
- 1 packet taco seasoning mix
- 1 can black beans, drained and rinsed
- 1 can kidney beans, drained and rinsed
- 1 package frozen corn
- 1 onion, chopped
- 1 green pepper, chopped
- 1 can of olives, sliced
- 2 cups grated cheddar cheese
- 2 tomatoes, chopped
- Dressing
- 2 cups mayonnaise
- 1 cup buttermilk
- 1 pack Hidden Valley Fiesta dip mix (I used regular Ranch mix)
Details
Adapted from navywifecook.com
Preparation
Step 1
1. Cook pasta, drain and cool.
2. In a large bowl, mix together the dressing ingredients.
3. Add the pasta and all of the other ingredients to the bowl. Gently mix to combine.
navywifecook.com
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