Shortcut Chicken Cordon Bleu Casserole
By mjohnmeyer
Rate this recipe
4.5/5
(28 Votes)
Ingredients
- 1 box chicken stuffing mix (6 oz)
- 1 can cream of chicken soup (10 oz)
- 1 tablespoon Dijon mustard
- 2 cups shredded chicken (from a rotisserrie)
- 2 cups fresh broccoli florets
- 1 cup cooked, chopped ham
- 6 slices of extra thin Swiss cheese
Details
Adapted from navywifecook.com
Preparation
Step 1
1. Heat oven to 375. Prepare stuffing as directed on package.
2. Mix soup and mustard in large bowl; stir in chicken, broccoli and ham.
3. Spoon into a greased 8 x 8 casserole dish; top with cheese slices and stuffing.
4. Bake 35 to 40 minutes or until heated through.
navywifecook.com
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