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Shortcut Chicken Cordon Bleu Casserole


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Rate this recipe 4.5/5 (28 Votes)


  • 1 box chicken stuffing mix (6 oz)
  • 1 can cream of chicken soup (10 oz)
  • 1 tablespoon Dijon mustard
  • 2 cups shredded chicken (from a rotisserrie)
  • 2 cups fresh broccoli florets
  • 1 cup cooked, chopped ham
  • 6 slices of extra thin Swiss cheese


Adapted from


Step 1

1. Heat oven to 375. Prepare stuffing as directed on package.

2. Mix soup and mustard in large bowl; stir in chicken, broccoli and ham.

3. Spoon into a greased 8 x 8 casserole dish; top with cheese slices and stuffing.

4. Bake 35 to 40 minutes or until heated through.


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