Menu Enter a recipe name, ingredient, keyword...

Rotisserie Chicken and Bow-tie Pasta

By

Google Ads
Rate this recipe 4.5/5 (24 Votes)

Ingredients

  • 1 1/2 cups water
  • 1 pouch (9 oz) Progresso™ Recipe Starters™ creamy three cheese cooking sauce
  • 1 1/2 cups uncooked bow-tie (farfalle) pasta
  • 2 cups deli rotisserie chicken, cut into 1/2-inch pieces
  • 3/4 cup frozen sweet peas
  • 1 teaspoon Italian seasoning
  • Sliced fresh basil, if desired
  • Shredded Parmesan cheese, if desired

Details

Servings 4
Cooking time 30mins
Adapted from bettycrocker.com

Preparation

Step 1

1 In 10-inch skillet, heat water, cooking sauce and pasta to boiling, stirring occasionally. Reduce heat to medium; cover and simmer 8 minutes, stirring occasionally.

2 Add chicken, frozen peas and Italian seasoning. Cover; simmer 5 to 7 minutes longer or until pasta is tender and peas are bright green. Add salt and pepper to taste, if desired.

3 Remove from heat. Let stand a few minutes; sauce will thicken as it stands. Garnish with fresh basil. Serve with Parmesan cheese.

Serving Size: 1 Serving Calories310 ( Calories from Fat90), Total Fat10g (Saturated Fat3g, Trans Fat0g ), Cholesterol65mg Sodium550mg Total Carbohydrate29g (Dietary Fiber2g Sugars2g ), Protein26g

You'll also love

Review this recipe

Cajun Chicken Alfredo Mexican Penne with Chicken Thighs