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Roast chicken recipes - 83 recipes

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Melt butter over medium heat

  • Deli roasterd chicken
  • 2 Tbsp butter
  • 1/2 cup chopped celery
  • 1/2 cup chopped onion
  • 2 14oz cans chicken broth
  • 1 1/2 cups milk
  • 2 tsp hot pepper sauce
  • 1 1/2 cup mozzarella cheese (6 oz)
  • 3/4 - 1 cup crumbled blue cheese (5oz)
  • 1/2 cup shredded Parmesan cheese (2oz)
  • 1/3 cup flour
0/5 (0 Votes)

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Are you a fan of chicken cordon bleu, but don't feel like spending hours in the kitchen? If so - this twist on the

  • 8 ounces chives & onion cream cheese
  • 8 ounces Swiss cheese, shredded
  • 3/4 cup milk
  • 1 can flaky layers biscuits
  • 2 cups chicken, shredded (I used rotisserie)
  • 1 cup cooked ham, diced
0/5 (0 Votes)

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In large bowl, whisk together dressing ingredients

  • Dressing
  • 1/2 c mayonnaise or plain yogurt
  • 2 tsp curry powder
  • 1/4 c fresh cilantro, chopped
  • 1 tsp garlic powder
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • zest of 1 lime and juice from half
  • Salad
  • 1 c chopped rotisserie chicken
  • 1 c chopped grapes
  • 1/4 c chopped onion
  • 1/2 c chopped celery
  • 1/4 c toasted and chopped walnuts or pecans
  • 1/2 c dried cranberries, dried cherries, or chopped dried mango
0/5 (0 Votes)

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Place the oil, garlic, spinach, and onion or onion powder in a 6-quart dutch oven

  • 1 tablespoon olive oil
  • 4 garlic cloves, minced
  • 2 cups frozen spinach
  • 1/2 onion or 1 tablespoon onion powder
  • 1 teaspoon dried oregano
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried basil
  • 2 (14.5 ounces) cans diced tomatoes, drained
  • 2 cups chicken stock
  • 2 cups rotisserie chicken
  • 1/2 cup fat-free half & half*
  • 3 tablespoons all-purpose flour
  • 16 ounce box penne pasta
  • diced tomatoes, to garnish
  • fresh basil, to garnish
  • parmesan cheese, to garnish
0/5 (0 Votes)

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Place the bird on top of the foil and close it completely over the chicken

  • rotisserie chicken
  • 2 cups (approx) water
  • aluminum foil
2.9/5 (16 Votes)

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Preheat oven to 375 degrees

  • Biscuits:
  • 3 Cups Rotisserie Chicken, cubed
  • 1 Lg. Carrot, chopped
  • 1 Cup Frozen Peas, thawed and drained
  • 2 1/2 Cups Chicken broth
  • 2 Tbs. Butter
  • 2 Tbs. Parmesan Cheese
  • 1 Tbs. Flour
  • 4 Tbs. Unsalted Butter
  • 1 1/4 Cups Flour
  • 1/4 tsp. Salt
  • 1 1/2 tsp. Baking Powder
  • 1/2 Cup Milk
0/5 (0 Votes)

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Serves 6-8. Very good. Can make ahead & freeze up to 1 mo

  • 2 T butter
  • 6 oz fresh baby spinach
  • 8 oz fresh sliced mushrooms
  • 1/2 c chopped onion
  • 1/4 c all purpose flour
  • 32 oz chicken broth
  • 16 oz penne pasta
  • 3 c shredded rotisserie chicken
  • 2 (8oz) pkgs fresh mozzarella pearls, drained
  • 1 c roasted red pepper (comes in jar) drained & cut in 1/4 in strips
  • 1 T Dijon mustard
  • 1 1/2 t salt
  • 1/2 t ground black pepper
  • 1/2 c shredded Parmesan
1/5 (1 Votes)

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Creamy, bright with the distinct citrus flavor of key limes, hearty and flavorful chicken enchiladas are a fantasti...

  • 1/2 cup onion, chopped
  • 1 (4.5-ounce) Old El Paso® chopped green chiles
  • 2 1/2 cups deli rotisserie chicken, shredded
  • 1 (6-ounce) containter Yoplait® Greek 100 Key lime yogurt
  • 1/2 cup fresh cilantro, chopped
  • Juice of 1 medium lime
  • 1 (10-ounce) can Old El Paso® enchilada sauce (hot or medium)
  • 12 corn tortillas
  • 1/2 cup reduced-fat Mexican cheese blend, shredded, about 2 ounces
0/5 (0 Votes)

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bring water to boil with chicken base and chicken crock pot helper add the noodles and boil for 12 minutes reduc

  • 3 cups of Essenhaus Narrow Amish Noodles
  • 1 Rotisserie Chicken from your deli
  • 9 cups of water
  • 1 crock pot chicken helper(Crockery Groumet)
  • 3 teaspoons of chicken base
  • 2 jars of turkey gravy
0/5 (0 Votes)

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Adjust oven rack to middle position and heat oven to 400 degrees

  • 2 Large whole bone-in, skin-on chicken breasts
  • 1 tablespoon olive oil
  • salt & pepper
  • For Salad
  • 2 medium ribs celery, cut into small dice
  • 2 medium scallions, white and green parts, minced
  • 3/4 – 1 cup mayonnaise
  • 1 1/2 – 2 tablespoons lemon juice from 1 small lemon
  • 2 tablespoons minced fresh parsley leaves
  • 1/2 cup pecan or walnut halves
  • 1 cup red grapes, halved or dried cranberries
  • salt and ground black pepper
0/5 (0 Votes)

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Herbes de Provence Rotisserie Chickens This recipe is designed for rotisseries that don't sit directly over...

  • 2 tablespoons (1/4 stick) butter,
  • room temperature
  • 2 tablespoons dried herbes de
  • Provence*
  • 1 tablespoon coarse kosher salt
  • 2 3 1/2 pound chickens
0/5 (0 Votes)

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DIRECTIONS Place a large skillet in oven and preheat to 450°

  • INGREDIENTS
  • 1 (3-lb.) whole chicken
  • Kosher salt
  • Freshly ground black pepper
  • 1 lb. baby potatoes, halved
  • 1 large head broccoli, cut into florets
  • 1 large red onion, cut into wedges
  • 2 c. cherry tomatoes
  • 2 tbsp. extra-virgin olive oil
  • Pinch red pepper flakes
  • 4 tbsp. melted butter
  • 3 cloves garlic, minced
  • 1 tsp. Italian seasoning
  • 1/4 c. thinly sliced basil
  • Spinach, for serving
0/5 (0 Votes)

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