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Mango Chicken Salad with Smoky Mayo


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Rate this recipe 4.7/5 (7 Votes)


  • 1 bag real bacon bits
  • 1/2 cup red bell pepper, diced
  • 1 jalapeno, seeds removed and diced (optional)
  • 2 cups shredded chicken (from a rotisserie)
  • 1 cup mango, diced
  • 1/2 cup homemade or organic mayo
  • 1 teaspoon Liquid Smoke
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon cumin
  • Shredded lettuce


Adapted from


Step 1

1. In a large bowl, combine the bacon bits, red pepper, jalapeno (if using), chicken and mango.

2. In a medium bowl, whisk together the mayo, liquid smoke, chili powder and cumin.

3. Divide the salad into serving bowls and top with Smoky Mayo.


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