Mango Chicken Salad with Smoky Mayo
- 1 bag real bacon bits
- 1/2 cup red bell pepper, diced
- 1 jalapeno, seeds removed and diced (optional)
- 2 cups shredded chicken (from a rotisserie)
- 1 cup mango, diced
- 1/2 cup homemade or organic mayo
- 1 teaspoon Liquid Smoke
- 1/2 teaspoon chili powder
- 1/2 teaspoon cumin
- Shredded lettuce
Adapted from navywifecook.com
1. In a large bowl, combine the bacon bits, red pepper, jalapeno (if using), chicken and mango.
2. In a medium bowl, whisk together the mayo, liquid smoke, chili powder and cumin.
3. Divide the salad into serving bowls and top with Smoky Mayo.
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