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Roast chicken recipes - 83 recipes

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Roast chicken and homemade stuffing is easy with this one skillet recipe! Everything cooks at once and only one pa

  • 1 (4 pound) whole chicken, giblets discarded
  • 6 tablespoons unsalted butter
  • 2 tablespoons minced minced fresh sage
  • 2 tablespoons minced fresh thyme
  • Salt and pepper
  • 2 onions, chopped fine
  • 2 celery ribs, minced
  • 7 ounces Italian bread, cut into 1/2-inch cubes, 6 cups
  • 1/3 cup low-sodium chicken broth
4.8/5 (5 Votes)

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I wanted to come up with a new recipe for the big game

  • ◾1 Rotisserie Chicken
  • ◾4 Stalks of Celery, diced
  • ◾1 Small Yellow Onion, diced
  • ◾1 Cup Buffalo Wing Sauce
  • ◾1 (32 oz.) Package Frozen Hashbrown Potatoes
  • ◾2 Cups Shredded Cheddar Cheese
  • ◾1 Can Cream of Chicken Soup
  • ◾1 Cup Ranch Dressing
  • ◾1/2 Tablespoon Canola Oil
  • ◾3/4 Cup Diced Green Onion
  • ◾Freshly Ground Black Pepper
3.6/5 (5 Votes)

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Credit for this recipe goes to www

  • 2 tablespoons butter
  • 10 ounces sliced mushrooms
  • 1 1/2 tablespoons flour
  • 1/2 cup marsala wine or white wine
  • 1/2 cup heavy cream
  • 2 tablespoons chopped flat-leaf parsley
  • Salt and pepper
  • 1 cup long-grain rice
  • 2 cups coarsely chopped rotisserie chicken
  • 2 tablespoons grated parmesan cheese
4.3/5 (25 Votes)

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All the wonderful taste of homemade chicken and dumplings, without all the fuss!

  • 3 1/2 - 4 cups cooked chicken, cubed or shredded (I used a whole Traditional flavor rotisserie)
  • 1/2 stick (1/4 cup) unsalted butter
  • 1 cup self-rising flour*
  • 1 cup milk
  • 2 cups reduced-sodium chicken broth
  • 1 (10 3/4 oz) can cream of chicken soup
  • NOTE: All-purpose flour may be substituted for the self-rising by adding 1 1/4 teaspoons baking powder and 1/8 teaspoon salt to 1 cup all-purpose.
4.5/5 (14 Votes)

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This easy recipe for buffalo chicken quesadillas combines rotisserie chicken, buffalo wing sauce, and ranch dressin...

  • 2 cups shredded rotisserie chicken
  • 1/2 cup buffalo wing sauce
  • 2 tablespoons ranch dressing
  • 2 teaspoons canola oil
  • 1/8 cup cilantro (optional)
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 4 flour tortillas (10 inches)
  • 2 cups (8 ounces) shredded Mexican cheese blend
  • 1/4 sour cream for dipping
4.2/5 (37 Votes)

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Flour tortillas filled with cooked chicken and Monterey Jack cheese are covered with a homemade white sauce with so...

  • 8 fajita size flour tortillas (I used Azteca refrigerated kind)
  • 2 1/2 - 3 cups cooked chicken, shredded (I used a whole Traditional rotisserie)
  • 1 (8 oz) block Monterey Jack cheese, shredded (2 cups)
  • 3 tablespoons salted butter or margarine (I used margarine)
  • 3 tablespoons all-purpose flour
  • 2 cups chicken broth (I used 1 (14.5 oz) can plus 1/4 cup water)
  • 8 ounces (1 cup) sour cream or plain Greek yogurt
  • 1 (4 oz) can diced green chilies, undrained
  • 1/4 teaspoon salt, or to taste
  • 1/4 teaspoon black pepper, or to taste
4.4/5 (20 Votes)

Need a 9x13 Baking dish greased with oil or cooking spray or butter Preheat oven to 350 degrees Boil noodles as d

  • 24 Jumbo shells (or 1/2 a box)
  • Shredded Chicken [4 large breasts cooked OR 2 lbs OR 1 store bought rotisserie chicken]
  • 1 14oz can chicken broth
  • 2 10oz cans cream of chicken soup
  • 1 box chicken flavored stuffing
  • 1/2 cup sour cream
  • 1 Tbs dried parsley
  • 1/2 tbs onion powder (can use a small onion minced)
4.3/5 (28 Votes)

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1. Cover and boil the spinach in one inch of water until completely wilted

  • Stuffed Shells with Rotisserie Chicken
  • Ingredients
  • 10 oz. bag spinach
  • 1 or 2 rotisserie chickens
  • 12 oz. jumbo shells
  • Cheese Filling
  • 2 lbs. ricotta cheese, part-skim
  • 2 cups Parmesan cheese, grated
  • 2 cups mozzarella cheese, shredded
  • 2 large eggs, beaten
  • 1/2 teaspoon salt
  • 1/2 teaspoon black ground pepper
  • Sauce
  • 2 pints heavy cream
  • 3/4 teaspoon chicken bouillion powder
  • 2 garlic cloves, minced
  • 1 1/2 cups Italian cheese, shredded
  • salt & pepper, to taste
  • 1 cup Parmesan cheese, grated (for the topping)
4.5/5 (6 Votes)

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Cheesy Baked Chicken Spaghetti Omgoodness I have GOT to make this!!! Ingredients: 1 rotisserie chicken, deboned 1...

  • Ingredients:
  • Cheesy Baked Chicken Spaghetti
  • Omgoodness I have GOT to make this!!!
  • 1 rotisserie chicken, deboned
  • 1 package of spaghetti - 1 pound pkg
  • 1 block (1 lb) of Velveeta
  • 1 can cream of mushroom soup
  • 1 can Ro-Tel tomatoes with green chilies
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 cup Shredded cheddar cheese
4.4/5 (12 Votes)

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1. Heat olive oil in a large Dutch oven or stockpot over medium-low heat

  • Topping Ideas:
  • 1 rotisserie chicken, shredded
  • 2 tablespoons olive oil
  • 1 yellow onion, chopped
  • 1 red bell pepper, seeded and chopped
  • 4 cloves garlic, finely diced
  • 1 tablespoon chili powder
  • 1 teaspoon oregano
  • 2 bay leaves
  • 1 can diced green chiles (4.5 oz)
  • 1 can diced tomatoes (14 oz)
  • 2 cups apple cider or juice
  • 3 cups chicken broth
  • 2 cans white northern beans, rinsed
  • salt and pepper
  • shredded cheese
  • sour cream
  • sliced green onions
  • sliced jalapenos
4.5/5 (4 Votes)

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Got this recipe in my CSA box from the Amish

  • 2 T oil (I did not use oil, I just sautéed the veggies in chicken stock)
  • 1/2 lb thin strips of chicken (I used leftover chicken from a rotisserie chicken)
  • 1 1/2 cups Chinese Cabbage (Bok Choy), sliced thin
  • 1/2 cup finely chopped green onion (I used sweet onions because that is what I had)
  • 1 clove garlic, minced
  • 1/4 t ground ginger
  • 2 t soy sauce (I used Tamari Soy Sauce)
  • 1/2 t salt (more to taste)
  • 2 qt. chicken broth
  • 1 cup finely chopped spinach
  • 1/2 cup thinly sliced mushrooms
4.4/5 (16 Votes)

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Directions 1 In small bowl, mix dressing ingredients; set aside

  • Ingredients
  • 1 cup ranch dressing
  • 1 tablespoon lime juice
  • 1 tablespoon finely chopped chipotle chiles in adobo sauce (from 7-oz can)
  • 1 teaspoon grated lime peel
  • 3 cups chopped cold deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
  • 2 cups thinly sliced iceberg lettuce
  • 1 cup Green Giant™ frozen corn, cooked, cooled
  • 1 small tomato, seeded, chopped (1/3 cup)
  • 1 cup shredded Monterey Jack cheese (4 oz)
  • 1 package (11 oz) Old El Paso™ flour tortillas for burritos (8 tortillas; 8 inch)
  • Old El Paso™ Thick 'n Chunky salsa, if desired
  • Sour cream, if desired
4.4/5 (13 Votes)

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