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Roast chicken recipes - 83 recipes

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Quick and easy salsa verde chicken casserole is a perfect weeknight meal

  • 2 cups shredded rotisserie chicken
  • 1 cup sour cream, 8 ounces
  • 1 1/2 cups salsa verde, divided
  • 8 (6 inch) corn tortillas
  • 2 cups tomatoes, chopped
  • 1/4 cup fresh cilantro, minced
  • 2 cups shredded Monterey Jack cheese, 8 ounces
  • Optional toppings: avocado slices, thinly sliced green onions or fresh cilantro leaves
4.4/5 (14 Votes)

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I use left over grilled cilantro chicken for this recipe

  • 3 tbs veg oil
  • 4 cloves garlic, minced
  • 1 1/2 tsp grated fresh ginger
  • 1 small onion, coarsely chopped
  • 1 tsp curry powder
  • 1 tsp chili powder
  • 1 tsp ground coriander
  • 4 cups cooked jasmine rice; clumps broken up
  • 1 cup raisins or dried cranberries
  • 3 tbs soy sauce
  • 2 cups shredded cooked chicken (can use rotisserie)
  • 1 scallion thinly sliced, white and green parts
  • 4 tbs fresh cilantro leaves (or 2 tsp dried)
4.5/5 (2 Votes)

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From: Southern Living Rotisserie Chicken Cookbook

  • 2 Tbsp butter
  • 1 medium onion, chopped
  • 1 medium-size green bell pepper, chopped
  • 1 garlic clove, pressed
  • 3/4 cup chicken broth
  • 1 (10 3/4-oz.) can cream of mushroom soup
  • 2 (10-oz.) cans diced tomatoes and green chilies, drained
  • 1 (10 3/4-oz.) can cream of chicken soup
  • 1 tsp dried oregano
  • 1 tsp ground cumin
  • 1 tsp Mexican-style chili powder
  • 3 cups shredded rotisserie chicken
  • 3 cups (12 oz.) shredded sharp Cheddar cheese
  • 3 cups coarsely crumbled lime-flavored white corn tortilla chips
4.4/5 (8 Votes)

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Creator advises and I agree: Chicken cordon bleu is a crowd favorite because of its delicious combination of ingred...

  • For the sauce:
  • 1 1/2 pound of cooked chicken meat, shredded (you can use leftovers or use rotisserie chicken, discard the bones)
  • 1 package of lean ham, sliced (do not use honey ham)
  • Swiss cheese slices (enough to cover the casserole)
  • 1 lemon
  • 2 teaspoons garlic powder
  • 1 can of evaporated milk (12 ounces) (or one can of cream of chicken soup) Or you could swap the chicken bouillon cube for 1/2 cup (120 Ml) of chicken broth if you want the sauce to be juicier.
  • You can thin the soup out with half a cup of milk or half and half.
  • butter or oil (to taste)
  • 1 chicken bouillon cube* (I prefer the chicken stock that comes in a paste) (a nice teaspoon dollop would do)
  • 2 tablespoons of Dijon Mustard (this is optional, it is good, but changes the whole recipe)
  • 1 teaspoon of ground nutmeg (Only if you like nutmeg, overpowering to me)
  • Salt and pepper to taste
  • For the topping:
  • 2 cups of breadcrumbs
  • 1 ounce of butter (30 gr)
  • 1 teaspoon of onion powder
  • 1 teaspoon of garlic powder
  • 2 teaspoons of dried basil
  • 1 teaspoon of white grounded pepper
4.4/5 (11 Votes)

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My Caesar salad recipe has a bit of a twist—avocado dressing! It lends extra creaminess and a pop of healthy oil ...

  • Dressing:
  • 1 ripe avocado, pitted & quartered
  • 3 garlic cloves, peeled
  • 1/3 cup grated Parmesan cheese
  • 2 Tbsp chopped oil-cured anchovy filets
  • 3/4 tsp ground black pepper
  • 2 Tbsp freshly squeezed lemon juice
  • 2 Tbsp rice vinegar
  • 1 cup cold water
  • Salad:
  • 3 heads romaine lettuce, cleaned and roughly chopped
  • 4 cups shredded rotisserie chicken
  • 1 (5-oz) bag croutons
4.4/5 (11 Votes)

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Pick meat from bones and cut into bite size pieces

  • 6 5-6″ Foil Pot Pie Tins
  • 1 Rotisserie Chicken or Fried Chicken
  • 2 sheet Puff Pastry Dough
  • 4-5 Potatoes
  • 4-5 Carrots
  • 2 cup Frozen Peas
  • 2 can Cream of Chicken Soup
  • 15 oz Milk
  • 1 tsp Sugar
  • Salt and Pepper (to taste)
4.1/5 (27 Votes)

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Mix together the chicken, soup, sour cream, and cheese in a bowl

  • 1 chicken's worth shredded meat (I used a rotisserie chicken from the grocery store)
  • 2 cans cream of chicken soup (we actually ended up using three)
  • Approx. 3/4 container of sour cream (you could use a whole container instead and just not use 3 cans of cream of chicken soup)
  • Approx. 1 1/2 sticks of butter
  • 1 package Ritz crackers, crushed (Note: by package I do NOT mean a whole box!)
  • Copious handfuls of shredded cheddar cheese (not pictured)
4.2/5 (21 Votes)

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Preheat oven to 350 degrees and lightly grease 9X13-inch pan or any casserole dish you would use to make a family s...

  • 2 cans cream of chicken soup, undiluted
  • 1 cup mayonnaise
  • 1/4 cup dry white wine
  • 1 teaspoon lemon juice
  • 1 teaspoon curry powder (use 1/2 teaspoon if you just want a light curry flavor)
  • 1/2 teaspoon dried tarragon
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon paprika
  • 1/8 teaspoon black pepper
  • 4 cups diced or shredded cooked chicken or turkey(I usually use a rotisserie chicken)
  • 2 cups chopped broccoli (cut into small pieces)
  • 3/4 cup shredded cheddar cheese, divided
  • 1 cup crushed Ritz crackers (can also use homemade bread crumbs or Panko crumbs)
  • 1 tablespoon melted butter
4.3/5 (10 Votes)

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Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray

  • 1 container (8 oz) chives-and-onion cream cheese
  • 1 package (8 oz) shredded Swiss cheese (2 cups) Save $
  • 3/4 cup milk
  • 1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits
  • 2 cups chopped deli rotisserie chicken
  • 1 cup diced cooked ham (about 8 oz)
  • Sliced green onions, if desired
4.2/5 (13 Votes)

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Ready in less than 15 minutes, this tasty Buffalo Chicken Skillet Dip adds a lovely Mexican twist to this favorite ...

  • 1 package (8-ounce) cream cheese, cut into cubes
  • 1/3 cup Frank's™ RedHot™ Original cayenne pepper sauce
  • 1 tablespoon Old El Paso™ taco seasoning mix (from 1-ounce package)
  • 2 cups deli rotisserie chicken, chopped
  • 1 container (8-ounce) sour cream
  • Tortilla chips and celery sticks, as desired
4.3/5 (6 Votes)

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Chicken Parmesan Calzones–just 5 ingredients until you have all the flavors of chicken Parmesan, but in a hand he

  • 3/4 cup marinara sauce, plus more for dipping
  • 2 cups shredded rotisserie chicken
  • 1 pound pizza dough
  • 8 ounces mozzarella cheese, shredded
  • 4 ounces Parmesan cheese, shredded
  • olive oil to brush the calzones
4.2/5 (13 Votes)

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Pick the meat from the cooked chicken and roughly cut up and set aside

  • 1 whole rotisserie chicken, or 3 1/2 cups cooked chicken meat
  • 1/2 cup orzo pasta
  • 2 tablespoons olive or vegetable oil
  • 2 cups carrots cut on the bias
  • 1 cup onion cut into thick strips
  • 2 cups chicken stock
  • 1/2 teaspoon garlic powder
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 cup chopped fresh parsley
  • 1 cup frozen peas
  • 1/2 cup heavy cream
  • 1/2 cup freshly grated Parmesan cheese
4/5 (16 Votes)

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Rotisserie Chicken Skillet Salsa Verde Chicken Casserole