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Baked Peaches and Cream


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Rate this recipe 4.4/5 (14 Votes)


  • For peaches you will need:
  • 5 ripe peaches, pitted
  • 1 tablespoon honey
  • 1 teaspoon mixed berry marmalade
  • 2 tablespoons butter, cubed
  • For ice cream you will need:
  • 1 can sweetened, condensed milk
  • A pinch of salt
  • 1/2 teaspoon vanilla
  • 1 cup heavy cream, whipped with a tablespoon of confectioners sugar


Preparation time 5mins
Cooking time 35mins
Adapted from


Step 1

For peaches:

Preheat oven to 350 degrees F. Arrange peaches in a baking pan.

In a small bowl combine honey and marmalade. Spread over each peach. Then place a cube of butter in the center of each peach.

Bake for 30 minutes or until golden and bubbly.

Remove and let cool on a rack.

For ice cream:

In a stand mixer, combine condensed milk, salt and vanilla.

*Fold* in the whipped heavy cream gently. Transfer to a container and freeze until solid.


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