Peach and Almond Coffee Cake

Peach and Almond Coffee Cake

Photo by Debbie R.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1-18.25 oz. pkg. yellow cake mix

  • 3

    eggs

  • 1

    tsp. vanilla

  • 1-21 oz. can peach pie filling

  • cup brown sugar (packed)

  • 1

    tsp. cinnamon

  • 1

    cup sliced almonds

Directions

Combine cake mix, eggs, vanilla and pie filling and mix until well blended. Grease two 9-inch round cake pans with butter and pour batter evenly into pans. Combine brown sugar, cinnamon and almonds; sprinkle over top. Bake at 350 degrees for 45 minutes or until done.


Nutrition

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