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Peach and Almond Coffee Cake


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Rate this recipe 4.5/5 (10 Votes)


  • 1-18.25 oz. pkg. yellow cake mix
  • 3 eggs
  • 1 tsp. vanilla
  • 1-21 oz. can peach pie filling
  • 1/3 cup brown sugar (packed)
  • 1 tsp. cinnamon
  • 1 cup sliced almonds


Servings 16
Preparation time 15mins
Cooking time 60mins


Step 1

Combine cake mix, eggs, vanilla and pie filling and mix until well blended. Grease two 9-inch round cake pans with butter and pour batter evenly into pans. Combine brown sugar, cinnamon and almonds; sprinkle over top. Bake at 350 degrees for 45 minutes or until done.

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