1-18.25 oz. pkg. yellow cake mix
1-21 oz. can peach pie filling
cup brown sugar (packed)
cup sliced almonds
Combine cake mix, eggs, vanilla and pie filling and mix until well blended. Grease two 9-inch round cake pans with butter and pour batter evenly into pans. Combine brown sugar, cinnamon and almonds; sprinkle over top. Bake at 350 degrees for 45 minutes or until done.