Peach and Almond Coffee Cake

Photo by Debbie R.

PREP TIME

15

minutes

TOTAL TIME

60

minutes

SERVINGS

16

servings

PREP TIME

15

minutes

TOTAL TIME

60

minutes

SERVINGS

16

servings

Ingredients

  • 1-18.25 oz. pkg. yellow cake mix

  • 3

    eggs

  • 1

    tsp. vanilla

  • 1-21 oz. can peach pie filling

  • 1/3

    cup brown sugar (packed)

  • 1

    tsp. cinnamon

  • 1

    cup sliced almonds

Directions

Combine cake mix, eggs, vanilla and pie filling and mix until well blended. Grease two 9-inch round cake pans with butter and pour batter evenly into pans. Combine brown sugar, cinnamon and almonds; sprinkle over top. Bake at 350 degrees for 45 minutes or until done.

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