Peach Cream Cheese Pie

Photo by Tracy W.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    baked pie shell

  • 1

    jar baby food puree peaches

  • 2

    T. cornstarch

  • 3/4

    c. sugar

  • 1/2

    c. water

  • 2

    T. lemon juice

  • 4

    oz. cream cheese

  • 1/4

    c. sugar

  • 4

    c. fresh sliced peaches

Directions

Combine cornstarch & sugar, blend in peach puree, water and lemon juice. Bring to boil until thick & clear. Remove from heat, cool. Beat together cream cheese & sugar until smooth. Spread evenly in bottom of pie shell & about a 1/2" up the sides. Spoon sliced peaches over cream cheese. Pour cooled puree mixture over the slices peaches. Chill. This is best in August-September when the peaches are at their best!

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