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Grandma's Floating Peach Cobbler


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Rate this recipe 3.9/5 (45 Votes)


  • Top layer
  • 1 can 29oz peaches
  • 2 Tablespoons flour
  • 1/2 Cup sugar
  • Bottom layer
  • 1/2 Cup butter
  • 1 Cup self rising Flour (make sure it is self rising flour)
  • 1 Cup sugar
  • 1 Cup milk


Adapted from


Step 1

Top layer
1. Mix the peaches, flour and sugar in a cooking pan

2. Cook on stove pot until it thickens (about 1 minute after it starts boiling)
3. Set aside

Bottom layer
1. Melt butter in baking dish

2. Stir in flour, sugar and milk

3. Mix well (may be slightly lumpy)

4. Add the peaches mixture on top

5. Spread evenly

6. Bake at 450F for 35 to 40 minutes or until golden brown

7. Serve hot or cold


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