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4 Ingredient Peach Dumplings


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Rate this recipe 4.3/5 (19 Votes)


  • 1 can crescent rolls (8 count)
  • 1 can peach halves in light syrup, juice reserved
  • 1/2 cup butter, melted
  • 2 tablespoons cinnamon sugar


Servings 8
Preparation time 5mins
Cooking time 35mins
Adapted from


Step 1

Preheat oven to 350 degrees.

Cut peaches in half.

Unroll crescent rolls and roll each peach in a crescent roll. Place in an 8x8 baking dish or casserole dish.

Combine melted butter with ⅔ cup of reserved peach syrup. Pour over rolls.

Sprinkle with cinnamon sugar. Bake 30-35 minutes or until lightly browned.

Serve warm with ice cream.

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