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Shrimp, Plain and Fancy - 50 recipes

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More Main Dish Shrimp recipes

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The best dish at Doc Ford's restaurant on Sanibel Island

  • 4 tablespoons butter
  • 1 clove garlic, minced
  • Juice of 2 large limes
  • 1 tablespoons Indonesian Sambal (e.g,. Sambal Oelek; can substitute Sriracha)
  • Kosher salt, to taste
  • 1 pound large fresh shell-on shrimp
  • 1 tablespoon jalapeño, seeded and chopped
  • 2 tablespoons cilantro, chopped
3.8/5 (66 Votes)

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Slow Cooker Paella with chicken, andouille sausage, shrimp is so easy to put together and all you have to do it tur...

  • 8 ounces boneless, skinless chicken breast halves, cut into 1-inch pieces
  • 8 ounces andouille sausage, fully cooked, cut into 1-inch pieces
  • 2 (14.5-ounce) cans reduced sodium chicken broth
  • 1 (14.5-ounce) can diced tomatoes, no salt added
  • 2 (5.6-ounce) packages Spanish rice mix
  • 1 cup frozen loose-pack petite peas
  • 1/2 cup frozen chopped onion
  • 1 cup frozen cooked shrimp, thawed
4.1/5 (27 Votes)

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This lower-carb, higher fiber and vegetable dish, Spicy Chinese Shrimp and Sweet Potato Noodles, is filled with the...

  • 1/2 cup Hoisin sauce
  • 3 tablespoons rice vinegar
  • 2 tablespoons sambal oelek or chili paste
  • 1 teaspoon sesame oil
  • 1/2-inch fresh ginger, grated, plus 1-inch fresh ginger, minced
  • 1 tablespoon pineapple juice
  • 1/4 cup soy sauce
  • 1 tablespoon honey
  • 1 tablespoon lime juice
  • 1 pound shrimp, shells removed, de-veined
  • 1 tablespoon sesame oil
  • 1 serrano pepper, seeded and minced
  • 1 garlic clove, minced
  • 1-pound sweet potatoes, peeled and spiralized
  • 2 radishes, sliced thin
  • 10 mini sweet peppers, quartered
  • 1/3 cup sweet chili sauce
  • 1/4 cup peanuts, roughly chopped
  • fresh cilantro, roughly chopped, to garnish
4.3/5 (8 Votes)

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Traditional Har Me is a Malaysian dish made with lightly sautéed prawns, served over noodles with a spicy broth th...

  • 1/2 pound raw prawns, unpeeled
  • 4 tablespoons vegetable oil
  • 1 chicken thigh fillet
  • 3 cloves of garlic
  • 1/4 pound bean sprouts
  • 1 baby bok choy
  • 1 1/2 tablespoons chilli paste
  • 2 fried tofu puff, rehydrated
  • 1/2 cup hokkien noodles
  • 1/2 ounce har me paste, also known as shrimp paste
  • 4 cups cold water
  • 1/2 lime
  • 1 boiled egg
  • 4 tablespoons fried shallots
  • 3 tablespoons coriander, roughly chopped
  • 3 tablespoons mint, roughly chopped
  • Salt, to taste
4.2/5 (13 Votes)

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At Macaroni Grill, one of the classic dishes is the Shrimp Portofino

  • LEMON BUTTER SAUCE:
  • 24 jumbo shrimp, peeled & deveined, cut in half
  • 3 cups mushrooms, sliced
  • 1 1/2 tablespoons roasted pine nuts
  • 6 handfuls fresh spinach leaves
  • 6 cups cooked vermicelli pasta
  • 4 tablespoons butter
  • 2 tablespoons fresh garlic, minced
  • 1 tablespoon shallots, minced
  • 1 tablespoon fresh garlic, minced
  • 1/2 cup dry white wine
  • 1 cup heavy cream
  • 1/2 cup lemon juice
  • 1/8 teaspoon white pepper
  • 2 sticks salted butter, cut in tablespoons
3.8/5 (126 Votes)

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Spice up you night with this delicious General Tso's Shrimp

  • 1/4 cup low sodium chicken stock
  • 1 tablespoon soy sauce
  • 1 tablespoon rice wine vinegar
  • 2 tablespoons hoisin sauce
  • 1 teaspoon Chinese chili paste
  • 2 teaspoons sesame oil
  • 3 tablespoons sugar
  • 2 teaspoons cornstarch
  • 2 tablespons vegetable oil
  • 2 cloves minced garlic, about 2 teaspoons
  • 1 teapsoon minced fresh ginger
  • 6 dried red whole chilis
  • 18 to 24 large shrimp, peeled and deveined
  • 3 scallion greens, sliced
3.8/5 (104 Votes)

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Cooking shrimp sous vide means never having to deal with bland, rubbery, or overcooked shrimp

  • 1 1/2 pounds large peeled shrimp
  • Kosher salt
  • 1/2 teaspoon baking soda
  • Extra virgin olive oil or butter, optional
  • Aromatics such as garlic, shallots, tarragon, or parsley, optional
4.2/5 (9 Votes)

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From start to finish, this meal can be on the table in 30 minutes! This version of shrimp scampi seriously decrease...

  • Raw shrimp, deveined (tails on or off)-- 8 large sized shrimp per person
  • 2 tablespoons olive oil, divided
  • 1 tablespoon unsalted butter
  • Generous splash (about 1/4 cup)White White
  • Chicken stock (about 1/2 cup)
  • 2 cloves garlic, finely minced
  • Italian parsley, finely chopped (about 1 to 2 tablespoons)
  • Linguini (cooked according to box directions-- fettuccine or any kind of spaghetti pasta is OK)
  • Parmesan cheese (grated)
4.3/5 (7 Votes)

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This looks and tastes the the Garlic Shrimp that you would order from a Portuguese/Spanish restaurant

  • 2 pounds shrimp, without heads
  • 1 1/2 heads garlic, chopped very fine or mashed
  • Salt
  • Lime juice
  • Parsley, chopped to taste
  • Spanish olive oil, preferably virgin
3.8/5 (62 Votes)

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Quick, easy and delicious, this shrimp fajita fettucine combines sautéed shrimp, onions, peppers and a perfect bal...

  • 2 tablespoons olive oil
  • 1 pound shrimp, peeled and deveined
  • 3 bell peppers, sliced
  • 1 onion, sliced
  • 1 tablespoon cumin
  • 1 tablespoon chili powder
  • 2 teaspoons salt
  • 12 ounces cooked fettucine
  • 1 cup pepper jack, shredded
4.1/5 (22 Votes)

By

A great recipe for traditional Thai fish cakes made with shrimp, crab and salmon

  • 1/2 pound cooked prawns, chopped
  • 1 (6-ounce) can crab meat
  • 1/2 pound salmon fillets, cooked
  • 1 tablespoon Thai green, or red curry paste
  • 2 teaspoon coconut cream
  • 1 teaspoon thai fish sauce
  • 1 red chilli, deseeded and finely chopped
  • 1/2 teaspoon ground cumin
  • Squeeze of lime
  • 1 to 2 spring onions, finely chopped
4/5 (12 Votes)

By

Paella Negra aka Arròs negre is a Valencian and Catalan dish made with squid and rice, somewhat similar to seafood...

  • 5 vine ripened tomatoes, scored
  • 1/2 cup olive oil
  • 1 pound squid, cleaned and cut into small squares
  • 12 pieces prawns, peeled and deveined
  • 1 onion, finely diced
  • 4 garlic cloves, finely chopped
  • 1/4 ounce squid ink, available from delicatessens
  • 6 3/4 ounces dry white wine
  • 14 ounces bomba rice
  • 4 1/2 cups hot fish stock
3.6/5 (5 Votes)

Any burning questions? Our chefs answer!

Paella Negra Yucatan Shrimp