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    Bubba Gump Shrimp Mac and Cheese

    Bubba Gump Shrimp Mac and Cheese

    Photo by Laura B.

    Slightly modified from source for easier use.

    • Prep Time


    • Cook Time


    • Servings



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    • ½

      lb elbow pasta

    • 4

      tablespoons butter, divided

    • ½

      lb medium shrimp, cut in thirds

    • ½

      teaspoon Cajun seasoning, divided

    • ½

      tablespoon grated onion

    • tablespoons flour

    • cups milk

    • ½

      cup Parmesan cheese, grated

    • 1

      cup Cheddar cheese, grated

    • 1

      cup Monterey jack cheese, grated

    • salt and pepper

    • 2

      Tbsp breadcrumbs

    • 1

      teaspoon parsley


    Preheat oven to 350 degrees. 1. Cook pasta according to directions. 2. Melt butter in medium sauce pan. Add shrimp, sprinkle with 1/4 teaspoon Cajun seasoning. Cook 3-4 minutes, remove. 3. In same pan melt 1 tablespoon butter, add onion and saute 1 minute. 4. Whisk in flour, cook 1 minute. 5. Whisk in milk and heat approximately 4 minutes. 6. Add Cheddar and Monterey Jack cheeses, stir until smooth. 7. Add 1/4 teaspoons Cajun seasoning, salt, and pepper. 8. Stir in cooked shrimp and pasta. 9. Pour into buttered casserole dish. 10. Top with Parmesan cheese, bread crumbs, 1 1/2 tablespoons melted butter and parsley. Bake 45 minutes or until browned and bubbling.


    More recipes by Laura B.

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