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Shrimp, Plain and Fancy - 50 recipes

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More Main Dish Shrimp recipes

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Frozen (or fresh) shrimp and fresh veggies are sauteed in butter and seasonings then served with rice of choice

  • 1 (12-ounce) package frozen large shrimp, thawed, peeled, and de-veined
  • 1 stalk fresh broccoli, cut into bite-size florets
  • 1 small onion, coarsely chopped, about 1/2 cup
  • 1 red bell pepper, coarsely chopped, about 2/3 cup
  • 4 large mushrooms, cut in quarters or thick slices
  • 4 tablespoons salted butter
  • Garlic salt, salt, and freshly cracked black pepper, to taste
  • Sesame seeds, optional
4.5/5 (24 Votes)

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A cheesy, garlic-y delicious pasta packed with shrimp, and an easy homemade Alfredo

  • 2 cups 2% milk
  • 4 ounces cream cheese
  • 2 tablespoons flour
  • 1/2 teaspoon salt
  • 3 tablespoons butter
  • 3 tablespoons minced garlic
  • 1 cup grated Mozzarella cheese or 3 cheese blend
  • 1/3 cup parmesan cheese (optional)
  • Pepper to taste
  • 1 pound peeled and deveined shrimp
  • Parsley to garnish
4.3/5 (30 Votes)

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These Louisiana Barbecue Shrimp are smothered in a buttery, lemony sauce that's rich and delicious! Serve with a ba...

  • 1 stick unsalted butter, cut into small pieces
  • 3 garlic cloves, minced
  • 1 tablespoon fresh rosemary, finely chopped
  • 1/4 1 fresh lemon juice (from 1 lemon), rinds reserved and sliced
  • 1/4 cup Worcestershire sauce
  • 1 tablespoon cream, optional
  • 1 1/2 teaspoons hot sauce, such as Tabasco
  • 1 30) to 30) medium to large shrimp, peeled
  • 1/2 teaspoon coarse salt
  • to ground pepper, to taste
4.2/5 (55 Votes)

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Now it is easy to get the great flavors of Pad Thai at home! A little sweet, a little spicy, this Shrimp Pad Thai i

  • 8 ounces uncooked flat rice noodles (Pad Thai noodles)
  • 2 tablespoons dark brown sugar
  • 2 tablespoons lower-sodium soy sauce
  • 1 1/2 tablespoons fish sauce
  • 1 1/2 tablespoons fresh lime juice
  • 1 tablespoon Sriracha or chili garlic sauce
  • 3 tablespoons canola oil
  • 1 cup (2 inch) green onion pieces
  • 8 ounces peeled and deveined large shrimp
  • 5 garlic cloves, minced
  • 1 cup fresh bean sprouts
  • 1/4 cup chopped unsalted dry-roasted peanuts
  • 3 tablespoons thinly sliced fresh basil
4.4/5 (17 Votes)

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Combine rice, shrimp, stock, green bell pepper, and celery in one big pot, and what do you get? A deeply flavorful ...

  • 5 tablespoons unsalted butter
  • 1 1/2 pounds extra-large shrimp, peeled and deveined, shells reserved
  • 2 onions, chopped
  • 4 celery ribs, chopped
  • Salt and pepper
  • 4 cups water
  • 1 tablespoon peppercorns
  • 5 sprigs fresh parsley
  • 2 bay leaves
  • 1 green bell pepper, stemmed, seeded, and chopped
  • 2 cups long-grain white rice
  • 2 garlic cloves, minced
  • 1 teaspoon minced fresh thyme
  • 1/4 teaspoon cayenne pepper
  • 1 (14.5-ounce) can diced tomatoes
3.9/5 (51 Votes)

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Try this delicious Shrimp Pasta with Creamy Chipotle Sauce that has just a hint of spiciness in the sauce

  • 8 ounces dried pasta, linguine, fettuccine, etc.
  • 1 tablespoon vegetable oil
  • 1 small onion, chopped
  • 2 garlic cloves, peeled and minced
  • 1 small bell pepper, cored, seeded, and sliced
  • 1/2 teaspoon ground cumin
  • 4 to 5 small fresh plum tomatoes or 10 cherry tomatoes, stem ends and seeds removed and sliced
  • 2 to 3 canned chipotle peppers
  • 1 teaspoon adobo sauce
  • 1 pound peeled large shrimp
  • 2 teaspoons fresh lemon juice
  • 1 1/2 cups half-and-half, light cream, or evaporated milk
  • 1/4 cup chopped fresh cilantro
  • Salt and pepper, to taste
  • 1/3 cup grated Parmesan cheese, optional
4.1/5 (53 Votes)

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Fiery shrimp put the flame back into your relationship with quesadillas! Spice it up with Sriracha and get fresh wi...

  • 20 extra large prawns, peeled and deveined
  • 1/4 cup butter
  • 1 1/4 cups cabbage, shredded
  • 1/4 cup Sriracha
  • 2 cups Sargento® Traditional Cut Shredded 4 Cheese Mexican
  • 4 flour tortillas
  • 1 to 2 tablespoons vegetable oil
4.5/5 (13 Votes)

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Crunchy panko-crusted baked shrimp flavored with bright lemon juice and fresh Italian parsley

  • 1 pound raw shrimp
  • 2 1/2 tablespoons olive oil, separated
  • 2 tablespoons Italian parsley, roughly chopped
  • 2 tablespoons lemon juice, separated
  • 2/3 cup panko bread crumbs
  • Salt, to taste
  • Pepper, to taste
4.2/5 (25 Votes)

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Easy meal made with frozen shrimp cooked with and a few other ingredients and served atop angel hair pasta

  • SHRIMP:
  • 1 (1-ounce) bag frozen uncooked shrimp, peeled, deveined, and tails removed
  • Cayenne pepper, dash garlic salt, and pinches of salt and pepper for seasoning the shrimp
  • 1 1/2 tablespoons salted butter
  • 1 medium green onion, chopped
  • 1/8 teaspoon garlic powder
  • 1 1/4 teaspoons dried parsley flakes
  • 1 tablespoon fresh squeezed lemon juice
  • 3 tablespoons grated Parmesan cheese, optional
  • BUTTER GARLIC ANGEL HAIR PASTA:
  • 1 (8-ounce) box angel hair pasta
  • 2 tablespoons salted butter
  • 1/8 to 1/4 teaspoon garlic powder
4.2/5 (24 Votes)

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Calling all seafood lovers, this shrimp scampi recipe is the perfect dinner when you want something easy and light ...

  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced or pressed
  • 1/2 medium onion, finely diced
  • 1 pound peeled and deveined large shrimp (16/20 count)
  • 2 lemons, halved
  • 1/2 cup white wine
  • 4 dashes hot sauce, or more to taste
  • Salt and freshly ground black pepper
  • 8 ounces angel hair pasta
  • 1/2 cup grated Parmesan
  • Minced fresh parsley, for topping
4.3/5 (23 Votes)

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Traditional steamed shrimp is full of flavor when you start with Old Bay seasoning

  • 1/2 cup cider vinegar or beer
  • 1/2 cup water
  • 2 tablespoons OLD BAY® Seasoning
  • 1 pound large shrimp, peeled and deveined, leaving tails on
  • 1 cup OLD BAY® Cocktail Sauce
4.1/5 (33 Votes)

By

Easy to prepare, this Shrimp Scampi is made without wine

  • 1 pound uncooked, peeled and deveined shrimp
  • Pasta of your choice, preferably angel hair pasta, prepared
  • 1/4 cup of butter
  • 3 to 4 minced garlic cloves
  • 1/4 cup of olive oil
  • 1/4 cup of lemon juice
  • 1/2 teaspoon of pepper
  • 1/4 teaspoon of dried oregano
  • 1/4 cup of minced fresh parsley
  • 1/4 cup of dry bread crumbs
  • 1/2 cup of grated Parmesan cheese
3.8/5 (9 Votes)

Any burning questions? Our chefs answer!

Shrimp Scampi without Wine Shrimp & Vegetable Stir Fry