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Banana & Kiwi Muffins


These are moist and yummy, not too sweet - perfect for breakfast or a light snack. Makes 12 muffins or 24 mini muffins.

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Rate this recipe 3.6/5 (9 Votes)


  • 1/2 cup sugar (use 3/4 cup if your bananas are not ripe enough and kiwis are tart)
  • 2 cups flour
  • 1/2 teaspoon salt
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 3/4 cup low-fat plain yogurt, plain or vanilla
  • 6 tablespoons skim milk, or buttermilk
  • 3 tablespoons canola oil
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 large ripe bananas, mashed
  • 3 ripe kiwi, chopped into small cubes


Servings 12
Preparation time 15mins
Cooking time 35mins
Adapted from


Step 1

Combine the first 6 ingredients (dry) in a large mixing bowl; set aside.

Mix yogurt, milk, oil, egg, vanilla and mashed bananas together in a smaller bowl until well-combined (wet).

Add wet mixture to the dry mixture, mix until just combined (do not overmix) - lumps are ok.

Now stir in chopped kiwi gently; you may also add chopped nuts if you like.

Bake in a pre-heated oven at 375°F or 180°C for 25 to 30mins (mini muffins take about 20 minutes).
Cool in pan for 10 minutes, then remove and cool thoroughly on wire rack.

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