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carol gorman

Honey-Pecan Kiwi Salad Recipe

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A simple, light and refreshing salad made with Boston lettuce, kiwi, toasted pecans, yogurt, lemon and honey. Yum!

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Rate this recipe 5/5 (3 Votes)

Ingredients

  • 5 cups torn Boston lettuce
  • 3 medium kiwifruit, peeled and sliced
  • 1/4 cup pecans, toasted and chopped
  • 2 tablespoons vanilla yogurt
  • 2 tablespoons lemon juice
  • 1 tablespoon olive oil
  • 1 tablespoon honey

Details

Servings 6
Preparation time 10mins
Cooking time 10mins
Adapted from tasteofhome.com

Preparation

Step 1

Combine lettuce, kiwi and pecans.

In a separate bowl, mix yogurt, lemon juice, oil and honey until smooth. Pour over salad and toss; serve immediately.

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