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Kiwi Jam


Try this delicious kiwi jam recipe.I tried this recipe, which originally called for one package of pectin. I have a large jar of Ball Real Fruit Classic Pectin, so I wasn't sure how much I should use. I ended up using 3 T and it ended up PERFECT! I'll be making another batch this weekend :)

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Rate this recipe 4.2/5 (43 Votes)


  • 3 cups chopped peeled kiwi (7- large kiwis)
  • 3 tablespoons ball classic real fruit pectin
  • 1 cup unsweetened pineapple juice
  • 4 cups sugar


Servings 6
Preparation time 10mins
Cooking time 30mins
Adapted from


Step 1

Combine kiwi, pectin and pineapple juice in a large saucepan.

Bring to a boil stirring constantly.

Add sugar, stirring until disolved.

Return to a rolling boil.

Boil hard for 1 minute, stirring constantly.

Remove from heat-skim off foam.

Ladle into clean hot jars leaving 1/4 inch head space.

Process 10 minutes in a boiling water bath at altitudes up to 1000 feet.


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