Try this delicious kiwi jam recipe.I tried this recipe, which originally called for one package of pectin. I have a large jar of Ball Real Fruit Classic Pectin, so I wasn't sure how much I should use. I ended up using 3 T and it ended up PERFECT! I'll be making another batch this weekend :)
- 3 cups chopped peeled kiwi (7- large kiwis)
- 3 tablespoons ball classic real fruit pectin
- 1 cup unsweetened pineapple juice
- 4 cups sugar
Preparation time 10mins
Cooking time 30mins
Adapted from food.com
Combine kiwi, pectin and pineapple juice in a large saucepan.
Bring to a boil stirring constantly.
Add sugar, stirring until disolved.
Return to a rolling boil.
Boil hard for 1 minute, stirring constantly.
Remove from heat-skim off foam.
Ladle into clean hot jars leaving 1/4 inch head space.
Process 10 minutes in a boiling water bath at altitudes up to 1000 feet.