Adapted from myrecipes.com
peeled kiwifruit, divided
cup light rum $
cup Midori (melon-flavored liqueur)
tablespoons Cream of Coconut (such as Coco Lopez)
(8-ounce) can crushed pineapple in juice, undrained
Cut 4 kiwifruit into quarters, and place in a blender. Set remaining kiwifruit aside. Add ice and remaining ingredients to blender; process until smooth. Strain mixture through a sieve into a pitcher; discard seeds. Divide evenly among 6 glasses. Cut remaining kiwifruit into 6 slices; garnish each glass with 1 kiwifruit slice.