Kiwi Colada

Photo by TERESA B.
Adapted from myrecipes.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from myrecipes.com

Ingredients

  • 5

    peeled kiwifruit, divided

  • 3

    cups ice

  • 1/4

    cup light rum $

  • 1/4

    cup Midori (melon-flavored liqueur)

  • 3

    tablespoons Cream of Coconut (such as Coco Lopez)

  • 1

    (8-ounce) can crushed pineapple in juice, undrained

Directions

Cut 4 kiwifruit into quarters, and place in a blender. Set remaining kiwifruit aside. Add ice and remaining ingredients to blender; process until smooth. Strain mixture through a sieve into a pitcher; discard seeds. Divide evenly among 6 glasses. Cut remaining kiwifruit into 6 slices; garnish each glass with 1 kiwifruit slice.

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