Kiwi Colada

Kiwi Colada

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 5

    peeled kiwifruit, divided

  • 3

    cups ice

  • ¼

    cup light rum $

  • ¼

    cup Midori (melon-flavored liqueur)

  • 3

    tablespoons Cream of Coconut (such as Coco Lopez)

  • 1

    (8-ounce) can crushed pineapple in juice, undrained

Directions

Cut 4 kiwifruit into quarters, and place in a blender. Set remaining kiwifruit aside. Add ice and remaining ingredients to blender; process until smooth. Strain mixture through a sieve into a pitcher; discard seeds. Divide evenly among 6 glasses. Cut remaining kiwifruit into 6 slices; garnish each glass with 1 kiwifruit slice.


Nutrition

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