Lemonade Poke Cake
- 1 package Super Moist lemon cake mix
- 1 can (6 ounces) frozen lemonade concentrate, thawed
- 3/4 cup powered sugar
- 1 tub soft whipped fluffy white or fluffy lemon ready-to-spread frosting
Heat oven to 350 degree. Prepare and bake cake as directed on package for 13x9x2-inch rectangular pan. Cool 15 minutes. Stir together lemonade concentrate and powdered sugar. Poke warm cake with fork at ½ -inch intervals, wiping fork occasionally to reduce sticking. Drizzle lemonade mixture evenly over cake. Refrigerate cake until cold. Spread cold cake with frosting. Cover and refrigerate any remaining cake.