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Lemonade Poke Cake


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  • 1 package Super Moist lemon cake mix
  • 1 can (6 ounces) frozen lemonade concentrate, thawed
  • 3/4 cup powered sugar
  • 1 tub soft whipped fluffy white or fluffy lemon ready-to-spread frosting


Servings 1


Step 1

Heat oven to 350 degree. Prepare and bake cake as directed on package for 13x9x2-inch rectangular pan. Cool 15 minutes. Stir together lemonade concentrate and powdered sugar. Poke warm cake with fork at ½ -inch intervals, wiping fork occasionally to reduce sticking. Drizzle lemonade mixture evenly over cake. Refrigerate cake until cold. Spread cold cake with frosting. Cover and refrigerate any remaining cake.

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