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Lime-Tahini Sauce


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  • 1/2 cup tahini
  • 1/4 cup fresh lime or lemon juice
  • 2 teaspoons blond miso
  • 2 medium scallions finely chopped
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly-ground black pepper
  • 1 pinch cayenne


Servings 1


Step 1

In blender or food processor, puree all ingredients and 1/4 cup water until smooth. If sauce is too thick, thin with a little more water or lime juice.

This recipe yields 1 cup.

Per Tablespoon: 48 Cal; 1g Prot; 4g Total Fat (1 Sat. Fat); 2g Carb.; 0mg Chol; 44mg Sod.; 1g Fiber.

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