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Marco Island Key Lime Pie


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  • 1 tbsp butter
  • 1 1/2 cups chopped pecans
  • 3/4 cup graham cracker crumbs
  • 2 lime rinds
  • 3/4 tsp cinnamon
  • 1 1/2 tbsp sugar
  • 7 egg yolks
  • 2 14 oz cans sweetened condensed milk
  • 1/2 cup key lime juice
  • 2 lime rinds
  • whipped cream


Preparation time 20mins
Cooking time 45mins


Step 1

Sauted pecans in butter. Place nuts, and butter in food processor add the crumbs lime peel cinnamon and sugar. Press into a 10 inch pie plate

Beta eggs at high spped for 5 minutes. Slowly add sweetened condensed milk and lime juice. Pour into crust.

Bake on a pan at 300 for 20 25 minutes.
Pie is done when knife comes out clean.


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