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Sherbet recipes - 4 recipes

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Top rated Sherbet recipes

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This orange sherbet punch with orange kool aid ice cubes is a great dessert drink idea to serve at your Halloween

  • 1 packet orange kool aid
  • 1 (46-ounce) can pineapple juice
  • 1 (2-liter) bottle Sprite
  • 1 (1.5-quart) tub orange sherbet
4.3/5 (43 Votes)

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This orange sherbet is made in an ice-cream maker for a smooth, airy texture

  • 1/3 to 1/2 cup sugar, depending on the sweetness of your oranges
  • 2 cups orange juice, freshly squeezed preferred
  • 1/2 cup frozen orange juice concentrate, thawed or partially thawed
  • 1/4 teaspoon salt
  • 2 tablespoons lemon juice
  • 1 tablespoon vanilla extract, optional
  • 1 1/2 cups milk, whole milk preferred
  • 3 tablespoons Cointreau, Triple Sec, or brandy, optional; for "scoopability"
4.3/5 (31 Votes)

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Directions In a punch bowl, add 2 quarts of lime sherbet

  • Ingredients
  • 2 quarts lime sherbet
  • 2 liters ginger ale
  • 1 (46-ounce) can pineapple juice
  • Lemon slices
  • Lime slices
  • Maraschino cherries
0/5 (0 Votes)

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3 tall bottles lemon-lime carbonated beverage, chilled 4 quarts lemon,lime or orange sherbet, softened At ser...

  • 3 tall bottles lemon-lime carbonated beverage, chilled
  • 4 quarts lemon,lime or orange sherbet, softened
  • At serving time, pour lemon-lime soda into punch bowl, gradually stir in 3 quarts oftened sherbet. Top with remaining sherbet. In small spoonfuls. Do not add ice. Stir punch frequently during serving to keep it from separating.
  • Yield 50 punch cup servings
0/5 (0 Votes)

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SHERBET PUNCH Halloween Orange Sherbet Punch