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Spicy Lemongrass Salsa


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  • 3 large Tomatoes, diced into small cubes
  • 3/4 medium Red Onion, roughly minced
  • 5 inch stalk of Lemongrass, very finely minced
  • 6 cloves of Garlic, finely minced
  • 1 medium size Jalapeno cut in half lengthwise and sliced thinly
  • 3 heaping tablespoons of chopped Cilantro
  • Juice of 1/2 a Lime
  • 2 tablespoons of Fish Sauce
  • 1 1/2 teaspoons Sugar


Servings 1
Preparation time 40mins
Cooking time 40mins


Step 1

1. Combine all ingredients in mixing bowl and stir well.

2. Cover with plastic wrap and chill for 20-30 minutes; stir again before serving.

3. Serve with Tortilla Chips or as accompaniment to poultry or fish dishes.


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