LUBY'S LEMON ICEBOX PIE

By á-178788

Ingredients

• 1 14-oz can sweetened condensed milk
• 4 extra-large eggs, separated
• 1/2 cup fresh lemon juice (3 to 4 lemons)
• 1 teaspoon grated lemon peel
• 1/4 cup granulated sugar
• 1 9-inch graham cracker crust

Preparation

Step 1

Preheat oven to 300 degrees
In a medium bowl, combine milk, egg yolks, lemon juice and lemon peel.
Mix until well blended; pour into prepared crust
Bake for 5 minutes. Refrigerate at least 2 hours.

Preheat oven to 350 degrees.
In a large bowl, beat egg whites until soft peaks form. Add sugar, a tablespoon at a time, beating constantly until stiff peaks form. Spread over filling to edge of crust.

Bake 12 to 15 minutes or until lightly browned. Refrigerate until served.