LUBY'S LEMON ICEBOX PIE

LUBY'S LEMON ICEBOX PIE

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    14-oz can sweetened condensed milk

  • 4

    extra-large eggs, separated

  • ½

    cup fresh lemon juice (3 to 4 lemons)

  • 1

    teaspoon grated lemon peel

  • ¼

    cup granulated sugar

  • 1

    9-inch graham cracker crust

Directions

Preheat oven to 300 degrees In a medium bowl, combine milk, egg yolks, lemon juice and lemon peel. Mix until well blended; pour into prepared crust Bake for 5 minutes. Refrigerate at least 2 hours. Preheat oven to 350 degrees. In a large bowl, beat egg whites until soft peaks form. Add sugar, a tablespoon at a time, beating constantly until stiff peaks form. Spread over filling to edge of crust. Bake 12 to 15 minutes or until lightly browned. Refrigerate until served.


Nutrition

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