Menu Enter a recipe name, ingredient, keyword...

Chicken & Citrus Summer Salad


Meal 3: Tone Up Level

Google Ads
Rate this recipe 0/5 (0 Votes)


  • 2 cups spinach
  • 4 oz. chicken
  • 1/2 orange, peeled & sliced
  • 1/2 grapefruit, sliced
  • 10 walnuts
  • 1/4 cup cherry tomatoes



Step 1

Season chicken with black pepper and cook thoroughly in a skillet with grape seed oil on medium low heat until cooked through and golden brown on the outside.
Remove chicken from skillet and cut into thin slices. In a large bowl toss fruit, walnuts and tomatoes with spinach. Top with sliced chicken and your favorite TIU salad dressing.

You'll also love

Review this recipe

Peaches Frozen in Orange Juice LUBY'S LEMON ICEBOX PIE