Iced Almond Lemonade Tea

By Wilda

Ingredients

• 4 cups boiling water
• 6 Earl Gray Tea bags
• 1/2 c. sugar
• 6 oz. frozen lemonade concentrate, thawed
• 1 1/2 teaspoons almond extract
• cold water

Preparation

Step 1

Pour boiling water over tea bags, and let steep 5-10 min. Remove and discard tea bags. Add sugar and stir till dissolved. Stir in lemonade concentrate and almond extract. Add enough cold water to measure 1/2 gallon. Measure your concentrate then add water .