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Iced Almond Lemonade Tea


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  • 4 cups boiling water
  • 6 Earl Gray Tea bags
  • 1/2 c. sugar
  • 6 oz. frozen lemonade concentrate, thawed
  • 1 1/2 teaspoons almond extract
  • cold water



Step 1

Pour boiling water over tea bags, and let steep 5-10 min. Remove and discard tea bags. Add sugar and stir till dissolved. Stir in lemonade concentrate and almond extract. Add enough cold water to measure 1/2 gallon. Measure your concentrate then add water .


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