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Fig-Jalapeno Jam


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Rate this recipe 3.1/5 (18 Votes)


  • 12 ounces fresh figs, diced
  • 2 tablespoons minced jalapeno (ribs and seeds included)*
  • 1/2 teaspoon lemon zest
  • 1 tablesoon lemon juice
  • 1 tablespoon water
  • 1/4 cup sugar
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Step 1

In a saucepan, combine all ingredients. Stir well. Heat to a simmer over low heat. Simmer for 30 minutes uncovered, stirring occasionally. Cover and simmer an additional 30 minutes, stirring occasionally. If desired, mash slightly with a fork once jam is done.

*Note: Make sure you use a spicy jalapeno. Some jalapenos taste like bell pepper and won’t give this jam the kick you’re looking for.
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