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Avocado Shrimp Ceviche


Delicious and easy to make, this shrimp ceviche is a perfect light meal. Serve with either crackers or tortilla chips, or even hot tortillas to make a ceviche taco.

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  • 2 pounds large shrimp, peeled, deveined and chopped
  • 3/4 cup lime juice
  • 5 Roma tomatoes, diced
  • 1 white onion
  • 1/2 cup chopped cilantro
  • 1 tablespoon worcestershire sauce
  • 1 tablespoon ketchup
  • 1 teaspoon tabasco sauce
  • Salt & pepper to taste
  • 1 avocado, diced
  • Saltine crackers


Servings 4
Preparation time 20mins
Cooking time 80mins


Step 1

Place the shrimp and lime juice into a large bowl and stir to coat. Let stand for about 5 mins, or until shrimp are opaque. The lime juice will cook them. Mix in the tomatoes, onion and cilantro until coated with lime juice; cover and refrigerate for 1 hour.

Remove from the refrigerator , and mix in the worcestershire, ketchup, hot sauce, salt, pepper and avocado.

Serve with saltine crackers.

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