Our best recipes with fruit - 5602 recipes
More Fruit recipes
Peppery Coleslaw with Orange Chili Vinaigrette
By Jerzgrl80
In a medium serving bowl, combine the slaw mix and the peppers
- 1 (16-ounce) bag 3-color slaw mix
- 1 poblano pepper, seeded and diced
- 1 red bell pepper, seeded and diced
- 1/2 jalapeno pepper, seeded and minced
- Orange Chili Vinaigrette, recipe follows
Blueberry Walnut Bars
By Caryl
In a small bowl, combine the walnuts, cracker crumbs, 2 tablespoons sugar, oats and butter
- 2/3 cup ground walnuts
- 1/2 cup graham cracker crumbs
- 2 tablespoons plus 1/3 cup sugar, divided
- 1/3 cup old-fashioned oats
- 3 tablespoons reduced-fat butter, melted
- 1 package (8 ounces) reduced-fat cream cheese
- 1 tablespoon orange juice
- 1/2 teaspoon vanilla extract
- 1/2 cup reduced-fat whipped topping
- 2 tablespoons blueberry preserves
- 1-1/2 cups fresh blueberries
Apple, Brie, and Walnut Salad
By Johanna
1. Toss the apple slices with the vinaigrette in a bowl until evenly coated; add the greens and toss again; top wit...
- 2 red apples, cored and thinly sliced
- 1/2 cup balsamic vinaigrette
- 3 cups spring mix salad greens
- 1/2 cup sliced Brie cheese
- 1/3 cup toasted walnut pieces
Sweet Potato Pineapple casserole
By corvettemary
Preheat oven to 375. Lightly grease a 9" x 13" baking dish
- TOPPING:
- 10-12 large sweet potatoes, whole
- 1 20 oz. can crushed pineapple, drained
- 1-1/4 cups sugar
- 6 T. butter, melted
- 3 eggs
- 2 t. salt
- 2 t. ground cinnamon
- 1/4 t. ground allspice
- 1/4 t. ground nutmeg
- 1/2 C. brown sugar
- 2 T.butter, melted
- 1/3 C. all purpose flour
- 1 C. pecans or walnuts, chopped
Key Lime Pie #4
By carvalhohm
Graham Cracker Crust: Preheat oven to 350 degrees
- Crust:
- 1 package graham crackers (1/3 box)
- 5 tablespoons melted butter
- 1/3 cup sugar
- Filling:
- 3 egg yolks
- Grated zest of 2 limes (about 1 1/2 teaspoons)
- 1 (14 ounce) can sweetened condensed milk
- 2/3 cup freshly squeezed lime juice (Key lime is best)
- Topping:
- 1 cup heavy cream or whipping cream chilled
- 3 tablespoons confectioners' sugar
Skillet Apple Crisp (Cook's Illustrated)
By Venzie
Why this recipe works:Golden Delicious apples won our baking tests because of their ability to maintain their textu...
- Topping:
- 3/4 cup (3 3/4 ounces) unbleached all-purpose flour
- 3/4 cup pecans , chopped fine
- 3/4 cup old-fashioned rolled oats (see note)
- 1/2 cup (3 1/2 ounces) packed light brown sugar
- 1/4 cup (1 3/4 ounces) granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon table salt
- 8 tablespoons (1 stick) unsalted butter , melted
- Filling :
- 3 pounds Golden Delicious apples (about 7 medium), peeled, cored, halved, and cut into 1/2-inch-thick wedges
- 1/4 cup (1 3/4 ounces) granulated sugar
- 1/4 teaspoon ground cinnamon (optional)
- 1 cup apple cider
- 2 teaspoons juice from 1 lemon
- 2 tablespoons unsalted butter
Arctic Char with Blistered Cherry Tomatoes
By Kplmrm
YIELD: 4 servings (serving size: 1 fillet and about 3/4 cup tomato mixture) HANDS-ON:15 MINUTES TOTAL:15 MINUTE...
- 3 tablespoons extra-virgin olive oil, divided
- 4 (6-ounce) arctic char fillets
- 3/4 teaspoon coarse salt, divided
- 1/2 teaspoon black pepper, divided
- 4 garlic cloves, halved
- 3 pints multicolored cherry tomatoes
- 1/4 cup thinly sliced fresh basil
- 2 shallots, thinly sliced
Layered Coconut Cream Cheesecake
By carvalhohm
RESERVE 24 wafers. Crush remaining wafers; mix with butter
- 8 Vanilla Wafers, divided
- 6 Tbsp. butter, melted
- 8 oz. Cream Cheese
- 2 Tbsp. sugar
- 1 tub Whipped Topping, divided
- 2 pkg. (4-serving size each) Vanilla Instant Pudding
- 2-1/2 cups cold milk
- 1 cup flaked coconut, toasted, divided
Strawberry Champagne Punch
By Tufgrlz
Mix all ingredients except champagne
- 1 (6 oz) frozen orange juice
- 1 liter bottle ginger ale
- 1 (10 oz) box frozen strawberries
- 1/2 liter vodka
- 2 bottles champagne
Mixed-Berry Pie A La Mode
By á-3514
1. Heat oven to 400 degrees
- 3/4 cup Marion blackberries
- 3/4 tablespoon blueberries
- 3/4 cup raspberries
- 3/4 cup berry gel (purchase or make by whisking 3/4 cup water, 2/3 cup lemon juice, 1 cup sugar, 1 pinch salt)
- 9-inch pie crust (with top)
- 1/2 gallon ice cream
Huckleberry BBQ Sauce
By Stacy_K
I made this with huckleberry syrup but you can use any variety if you can't get huckleberry
- Meat:
- 4-6 lbs boneless beef ribs
- 1/2 large chopped white onion
- Salt and pepper
- For BBQ Sauce:
- Small can of tomato paste
- 1/4 cup apple cider vinegar
- 1/4 cup huckleberry honey (or agave nectar, regular)
- 10 oz huckleberry syrup (or chokecherry, prickly pear, or other flavor)
- 1/4 cup water (use it to clean out the syrup bottle and add to sauce)
- 1/4 cup olive oil
- 4 cloves minced garlic
- 3 T. cumin
- 2 t. cinnamon
- 1-3 t. cayenne pepper (optional to taste)
- Salt and pepper
- Cook ribs and onion at 350 ºF for about 30 minutes. Add about half of the BBQ sauce and cook for another 3-4 hours. Add extra sauce and serve.
Banana Pudding Supreme
By Dholli3000
Cream the cheese until smooth
- 1 (8 ounce) package cream cheese
- 1 (14 ounce) can sweetened condensed milk
- 2 cups milk
- 1 (6 ounce) package instant vanilla pudding mix
- 1 (8 ounce) carton non-dairy whipped topping
- 4 bananas, sliced
- 1 (12 ounce) box vanilla wafers
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