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In a medium serving bowl, combine the slaw mix and the peppers

  • 1 (16-ounce) bag 3-color slaw mix
  • 1 poblano pepper, seeded and diced
  • 1 red bell pepper, seeded and diced
  • 1/2 jalapeno pepper, seeded and minced
  • Orange Chili Vinaigrette, recipe follows
0/5 (0 Votes)

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In a small bowl, combine the walnuts, cracker crumbs, 2 tablespoons sugar, oats and butter

  • 2/3 cup ground walnuts
  • 1/2 cup graham cracker crumbs
  • 2 tablespoons plus 1/3 cup sugar, divided
  • 1/3 cup old-fashioned oats
  • 3 tablespoons reduced-fat butter, melted
  • 1 package (8 ounces) reduced-fat cream cheese
  • 1 tablespoon orange juice
  • 1/2 teaspoon vanilla extract
  • 1/2 cup reduced-fat whipped topping
  • 2 tablespoons blueberry preserves
  • 1-1/2 cups fresh blueberries
0/5 (0 Votes)

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1. Toss the apple slices with the vinaigrette in a bowl until evenly coated; add the greens and toss again; top wit...

  • 2 red apples, cored and thinly sliced
  • 1/2 cup balsamic vinaigrette
  • 3 cups spring mix salad greens
  • 1/2 cup sliced Brie cheese
  • 1/3 cup toasted walnut pieces
1/5 (1 Votes)

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Preheat oven to 375. Lightly grease a 9" x 13" baking dish

  • TOPPING:
  • 10-12 large sweet potatoes, whole
  • 1 20 oz. can crushed pineapple, drained
  • 1-1/4 cups sugar
  • 6 T. butter, melted
  • 3 eggs
  • 2 t. salt
  • 2 t. ground cinnamon
  • 1/4 t. ground allspice
  • 1/4 t. ground nutmeg
  • 1/2 C. brown sugar
  • 2 T.butter, melted
  • 1/3 C. all purpose flour
  • 1 C. pecans or walnuts, chopped
2.6/5 (7 Votes)

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Graham Cracker Crust: Preheat oven to 350 degrees

  • Crust:
  • 1 package graham crackers (1/3 box)
  • 5 tablespoons melted butter
  • 1/3 cup sugar
  • Filling:
  • 3 egg yolks
  • Grated zest of 2 limes (about 1 1/2 teaspoons)
  • 1 (14 ounce) can sweetened condensed milk
  • 2/3 cup freshly squeezed lime juice (Key lime is best)
  • Topping:
  • 1 cup heavy cream or whipping cream chilled
  • 3 tablespoons confectioners' sugar
0/5 (0 Votes)

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Why this recipe works:Golden Delicious apples won our baking tests because of their ability to maintain their textu...

  • Topping:
  • 3/4 cup (3 3/4 ounces) unbleached all-purpose flour
  • 3/4 cup pecans , chopped fine
  • 3/4 cup old-fashioned rolled oats (see note)
  • 1/2 cup (3 1/2 ounces) packed light brown sugar
  • 1/4 cup (1 3/4 ounces) granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon table salt
  • 8 tablespoons (1 stick) unsalted butter , melted
  • Filling :
  • 3 pounds Golden Delicious apples (about 7 medium), peeled, cored, halved, and cut into 1/2-inch-thick wedges
  • 1/4 cup (1 3/4 ounces) granulated sugar
  • 1/4 teaspoon ground cinnamon (optional)
  • 1 cup apple cider
  • 2 teaspoons juice from 1 lemon
  • 2 tablespoons unsalted butter
3.3/5 (20 Votes)

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YIELD: 4 servings (serving size: 1 fillet and about 3/4 cup tomato mixture) HANDS-ON:15 MINUTES TOTAL:15 MINUTE...

  • 3 tablespoons extra-virgin olive oil, divided
  • 4 (6-ounce) arctic char fillets
  • 3/4 teaspoon coarse salt, divided
  • 1/2 teaspoon black pepper, divided
  • 4 garlic cloves, halved
  • 3 pints multicolored cherry tomatoes
  • 1/4 cup thinly sliced fresh basil
  • 2 shallots, thinly sliced
0/5 (0 Votes)

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RESERVE 24 wafers. Crush remaining wafers; mix with butter

  • 8 Vanilla Wafers, divided
  • 6 Tbsp. butter, melted
  • 8 oz. Cream Cheese
  • 2 Tbsp. sugar
  • 1 tub Whipped Topping, divided
  • 2 pkg. (4-serving size each) Vanilla Instant Pudding
  • 2-1/2 cups cold milk
  • 1 cup flaked coconut, toasted, divided
0/5 (0 Votes)

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Mix all ingredients except champagne

  • 1 (6 oz) frozen orange juice
  • 1 liter bottle ginger ale
  • 1 (10 oz) box frozen strawberries
  • 1/2 liter vodka
  • 2 bottles champagne
0/5 (0 Votes)

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1. Heat oven to 400 degrees

  • 3/4 cup Marion blackberries
  • 3/4 tablespoon blueberries
  • 3/4 cup raspberries
  • 3/4 cup berry gel (purchase or make by whisking 3/4 cup water, 2/3 cup lemon juice, 1 cup sugar, 1 pinch salt)
  • 9-inch pie crust (with top)
  • 1/2 gallon ice cream
0/5 (0 Votes)

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I made this with huckleberry syrup but you can use any variety if you can't get huckleberry

  • Meat:
  • 4-6 lbs boneless beef ribs
  • 1/2 large chopped white onion
  • Salt and pepper
  • For BBQ Sauce:
  • Small can of tomato paste
  • 1/4 cup apple cider vinegar
  • 1/4 cup huckleberry honey (or agave nectar, regular)
  • 10 oz huckleberry syrup (or chokecherry, prickly pear, or other flavor)
  • 1/4 cup water (use it to clean out the syrup bottle and add to sauce)
  • 1/4 cup olive oil
  • 4 cloves minced garlic
  • 3 T. cumin
  • 2 t. cinnamon
  • 1-3 t. cayenne pepper (optional to taste)
  • Salt and pepper
  • Cook ribs and onion at 350 ºF for about 30 minutes. Add about half of the BBQ sauce and cook for another 3-4 hours. Add extra sauce and serve.
0/5 (0 Votes)

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Cream the cheese until smooth

  • 1 (8 ounce) package cream cheese
  • 1 (14 ounce) can sweetened condensed milk
  • 2 cups milk
  • 1 (6 ounce) package instant vanilla pudding mix
  • 1 (8 ounce) carton non-dairy whipped topping
  • 4 bananas, sliced
  • 1 (12 ounce) box vanilla wafers
3.3/5 (4 Votes)

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Banana Pudding Supreme Peppery Coleslaw with Orange Chili Vinaigrette