Apple Crisp Pudding

By á-367

A favourite fruit under a crispy butterscotch crust.

Ingredients

• 4 1/2 cups sliced pared apples
• 1/2 cup granulated sugar
• 2 teaspoons lemon juice
• 2 tablespoons water
• 4 tablespoons (1/4 cup) butter
• 1/3 cup brown sugar, firmly packed
• 1/3 cup ROBIN HOOD VITAMIN ENRICHED FLOUR
• 3/4 cup QUICK ROBIN HOOD OATS

Preparation

Step 1

Grease a deep baking dish (1 1/2 quart size). Prepare apples, measure and arrange in prepared baking dish. Sprinkle with granulated sugar. Combine lemon juice and water. Pour over apples.

Cream butter, gradually add sugar. Blend in flour and oats. Spread over apples. Bake in oven preheated to 375 F (moderatley hot oven) until apples are tender (about 35 minutes). Serve warm with plain or whipped cream.

YIELD - 6 servings