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Highbush Cranberry Sauce - Spiced


The flavour of Christmas in a jar!

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Rate this recipe 3.5/5 (6 Votes)


  • 8 Cups Cranberries
  • 3 Cups Water
  • 1 Cup Vinegar
  • 1 Tablespoon Ground Cinnamon
  • 1/2 Tablespoon Ground Cloves
  • 1/2 Tablespoon Ground Allspice
  • 6 Cups Sugar



Step 1

Wash Cranberries

Cook with water, mash, and put through strainer.

Add other ingredients

Boil until done, stirring constantly.(Use the freezer test to check for doneness.)

Pour into half pint or pint jars, leaving 1/4 inch headspace, and seal.

Process 5 minutes in a boiling water canner.

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