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1. Combine 2 cups of flour and the yeast; set aside 2

  • Orange Icing:
  • 5 1/4-5 3/4 C. bread flour or use 1/2 whole wheat flour
  • 2 1/4 tsp. active dry yeast
  • 1 1/4 C. milk
  • 1/2 C. butter
  • 1/3 C. sugar
  • 1/2 tsp. salt
  • 2 eggs
  • 2 Tbsp. orange peel, finely shredded
  • 1/4 C. orange juice (fresh)
  • 1 C. powdered sugar, sifted
  • 1 tsp. orange peel, finely shredded
  • 2 tsp. orange juice (fresh)
0/5 (0 Votes)

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A simple vegan make-ahead breakfast with both US and metric measurements

  • 18 oz. [500 g.] fresh strawberries
  • 1/4 cup [4 Esslöffel] honey (or agave)
  • 1 cup [90 g.] uncooked rolled oats
  • 3/4 tsp [3/4 Teelöffel] cinnamon
  • 1 cup [235 mL] reduced fat coconut milk (Not the kind with added sugar! Alternatively, use half coconut milk / half water.)
  • 1 tsp [1 Teelöffel] vanilla extract
0/5 (0 Votes)

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Made in five layer cake pans by Wilton

  • FOR THE LEMON CREAM ICING:
  • FOR THE CAKE
  • pareve margarine for greasing the pan
  • 4 large eggs (separated)
  • 3 tablespoons water
  • freshly squeezed juice from one lemon (2 tablespoons)
  • 1 cup sugar
  • 1/3 cup matzoh cake meal
  • 1/3 cup potato starch
  • finely grated lemon zest from 1 large lemon (1 1/4 teaspoons)
  • dash of salt
  • 3 large eggs, plus 2 egg yolks
  • 1 cup sugar
  • finely grated zest of 1 lemon and freshly squeezed juice from 2 or 3 lemons (2 or 3 teaspoons zest and 5 tablespoons juice)
  • 5 tablespoons pareve margarine
  • Frosting:
  • Cool Whip
0/5 (0 Votes)

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Spray 1 ½ qt casserole with nonstick spray

  • 4 slices firm textured white bread
  • 2 c milk
  • 2 strips lemon zest
  • 1 vanilla bean, split
  • 1 T butter, softened
  • 3 eggs, separated
  • 1 T plus 2 t grated lemon zest (from about 2 lemons)
  • 1 egg white
  • Dash of cream of tartar
  • 3 T fresh lemon juice, strained
0/5 (0 Votes)

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In a large stock pot, combine peaches, lemon juice, and pectin

  • 4 cups fresh peaches, peeled and chopped
  • 1/4 cup lemon juice
  • 1 package powdered pectin
  • 5 cups sugar
  • 6 half-pint jars
0/5 (0 Votes)

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Rex Sole is a delicious, tender flatfish not to be overlooked! It bakes beautifully and this grapefruit olive tapen...

  • Rex Sole:
  • 4 Rex Sole fillets, skin on
  • Tapenade:
  • 15 oz organic black olives
  • 2 tsp organic dried mint
  • 1 organic green onion, sliced
  • Zest and 1 TB juice from HALF an organic grapefruit
  • Optional Sour "Cream":
  • 1/4 cup of the thick separated "cream" from a chilled can of organic coconut milk
  • Zest and 1 TB juice from HALF an organic grapefruit
  • Zest and 1 TB juice from an organic lemon juice
  • Hawaiian Red Sea Salt
0/5 (0 Votes)

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Whip together butter and honey until fluffy

  • 1 pound salted butter, softened
  • 1/8 cup of honey
  • 1/2 cup blackberries
0/5 (0 Votes)

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How to make it: Pre heat over to 400 Mix all ingredients in a bowl Transfer to a baking dish Bake for 30 Minutes

  • What you need is:
  • 3 Cans of drained and chopped artichoke hearts
  • 2 Cups finely shredded Parmigiano-Reggiano cheese
  • 1 1\2 cups mayonnaise
  • 1 Finely chopped yellow or green pepper
  • 1 Medium fresh banana pepper chopped or a 1/2 of a jar of banana peppers
  • 6 Cloves of minced garlic
  • 2 Teaspoons of cumin
  • Pita ,tortilla chips or crackers for dipping
4.5/5 (2 Votes)

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Directions 1. For the crust: In the bowl of a food processor, combine the vanilla wafers and macadamia nuts

  • 1 . For the Crust
  • 1 . 5 ounces vanilla wafers
  • 2 . 2 ounces dry-roasted macadamia nuts
  • 3 . 1/3 cup sweetened flaked coconut
  • 4 . 1/4 cup melted unsalted butter
  • 2 . For the Filling
  • 1 . 1 (15 ounce) cans cream of coconut ( Coco Lopez)
  • 2 . 2/3 cup plain yogurt
  • 3 .
  • 4 . 1/2 cup fresh lime juice
  • 5 . 2 teaspoons lime zest
  • 6 . 3 tablespoons cold water
  • 7 . 2 teaspoons unflavored gelatin
  • 3 . For the Topping
  • 1 . 3/4 cup whipping cream, chilled
  • 2 . 2 tablespoons powdered sugar
  • 3 . lime zest
0/5 (0 Votes)

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Cake: 1 Heat oven to 400° Butter two 15" x 10" jellyroll pans; then line with wax paper, letting paper extend abou...

  • Cake:
  • 12 servings
  • 1 1/4 cups cake flour
  • 3/4 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 tsp. cinnamon
  • 8 eggs, at room temp
  • 1 1/2 sugar
  • 1/2 tsp. vanilla
  • Frosting:
  • 1 Tbs. instant coffee
  • 2 Cups heavy cream
  • 6 Tbs. sugar
  • 3/4 cup apricot preserves
4/5 (2 Votes)

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GREAT PASTRAMI FOR PASTRAMI LOVERS

  • 10 TO 15 LB BEEF BRISKET
  • APPLE CIDER CURE
  • 1 GAL APPLE CIDER
  • 3 OZ/WHT INSTA CURE # 1
  • 2 CUP BROWN SUGAR
  • 1 TBSP GROUND ALL SPICE
  • 3 TBSP BLACK PEPPER
  • 1 TBSP GROUND CLOVES
  • 2 TBSP ONION POWDER
  • 2 TBSP GARLIC POWDER
  • CURE NOTE CAN SUBSTITUTE 1/2 GAL
  • WATER FOR 1/2 GAL. APPLE CIDER
  • PATRAMI RUB I
  • 4 TBSP PAPRIKA
  • 4 TBSP GROUND MUSTARD
  • 4 TBSP BLACK PEPPER
  • 3 TBSP CHILI POWDER
  • 3 TBSP MSG
  • 2 TBSP SALT
  • 2 TBSP GARLIC POWDER
  • 2 TBSP ONION POWDER
  • 2 TBSP WYLERS CHICKEN GRANU
  • 2 TBSP CELERY SALT
  • 1 TBSP CAYENNE POWDER
  • 1 TBSP CHIPOTLE CHILI POWDER
  • 1 TBSP GROUND OREGANO
  • 1 TBSP GROUND THYME
  • 1 TBSP GROUND SAGE
  • 1 TBSP GROUND CORIANDER
  • 1 TBSP GROUND GINGER
  • OPTIONAL
  • PREPARED MUSTARD
  • BEAVERS SWEET HOT MUSTARD
  • DELI MUSTARD
0/5 (0 Votes)

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Oh so hard not to eat them all! With or without the butter

  • 8 slices bacon, cut into 1/2 inch pieces
  • 1 1/4 cup Bisquick
  • 1/2 cup yellow cornmeal
  • 1/4 cup sugar
  • 1/2 cup milk
  • 1/4 cup butter, softened
  • 3 tblsp orange marmalade
  • 1 tblsp honey
0/5 (0 Votes)

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