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Apple, Brie, and Walnut Salad


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  • 2 red apples, cored and thinly sliced
  • 1/2 cup balsamic vinaigrette
  • 3 cups spring mix salad greens
  • 1/2 cup sliced Brie cheese
  • 1/3 cup toasted walnut pieces



Step 1

1. Toss the apple slices with the vinaigrette in a bowl until evenly coated; add the greens and toss again; top with the Brie and walnuts just before serving.


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