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PIE CRUST 1 cup flour [ self -raising] 1/4 cup chopped nuts 1 stick of butter or margarine Mix melted butter, ...

  • FLOUR
  • NUTS
  • BUTTER
  • STRAWBERRYS
  • LEMON JUICE
  • COOL WHIP
  • CONDENSED MILK
0/5 (0 Votes)

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Preheat the oven to 375 degrees

  • 1 cup diced mango, divided**
  • 1 cup diced peaches, divided**
  • 2 teaspoons olive oil
  • 1 lime, zested and juiced, divided
  • 1/4 cup orange juice
  • 1/4 teaspoon ground coriander, divided
  • 1 cup salsa*
  • 16 ounces cod, cut into four 4-ounce portions
  • 8 cups mixed salad greens or spinach
  • 1 tablespoon chopped cilantro
  • any variety or heat level--we like a fruity salsa or a pico de gallo.
  • fresh or frozen and thawed
3/5 (2 Votes)

By

This cheesecake is light tasting even after a big meal

  • CRUST
  • 1 1/4 cups flour
  • 1 Tablespoon sugar
  • 1 teaspoon grated lemon peel
  • 1/2 cup unsalted butter -- cut up, softened
  • FILLING
  • 1 1/2 cups fresh raspberries or frozen unsweetened raspberries -- thawed
  • 4 8 ounce packages cream cheese -- softened
  • 1 1/3 cups sugar
  • 2 Tablespoons flour
  • 4 eggs -- at room temperature
  • 2 Tablespoons heavy whipping cream
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon almond extract
  • 2 Tablespoons fresh lemon juice
  • 2 teaspoons grated lemon peel
0/5 (0 Votes)

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If you like, you can easily substitute four bone-in, skin-on chicken breasts (10 to 12 ounces each) for the Cornish...

  • 1 1/2 pounds mixed red and green seedless grapes
  • 8 shallots, root end intact, halved if large
  • 6 sprigs thyme, plus leaves for hens
  • 2 tablespoons olive oil
  • Coarse salt and ground pepper
  • 4 Cornish game hens (1 to 1 1/4 pounds each)
0/5 (0 Votes)

By

Simmer all ingredients except ice cream for 10 minutes

  • 2 tblsp melted butter
  • 1/3 cup light brown sugar
  • 1/2 tsp cinnamon
  • 1/4 tsp ginger
  • 1 can pear halves
  • 1 pint vanilla ice cream
4/5 (1 Votes)

By

Recipe from Food Network by Alex Guarnaschelli

  • 2/3 cup diced cantaloupe
  • 1/4 cup apple cider
  • 1 lemon
  • kosher salt
  • 1 tsp honey, or to taste
  • 6 oz neutral gin (such as Bombay Sapphire0, chilled
  • Lemon wedgees and melon balls, for garnish
0/5 (0 Votes)

By

Combine all ingredients except pork and pepper in medium bowl

  • 1/2 cup orange juice
  • 3 tblsp lime juice
  • 1 tblsp olive oil
  • 1 tblsp molasses
  • 1 medium garlic clove, minced
  • 1 tsp grated fresh ginger
  • 1/4 tsp crushed red pepper
  • 1 lb pork tenderloin, cubed (1 inch)
  • 1 red bell pepper, cut into 1 inch pieces
0/5 (0 Votes)

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1. Defrost Deep-Dish Pastry Shell and bake according to package instructions; set aside on baking sheet

  • 3 3
  • medium firm pears
  • 3 medium firm pears
  • 2 tablespoons unsalted butter
  • 1 tablespoon sugar
  • 1/2 cup crumbled blue cheese
  • 6 large eggs
  • 2 cups plain fat-free greek yogurt
  • 1 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground white pepper
  • 1/8 teaspoon ground nutmeg
  • Crumbled blue cheese
  • Fresh sage leaves (optional)
0/5 (0 Votes)

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1. Preheat the oven to 350 degrees

  • 1 Cup all-purpose flour
  • 1/2 tsp. salt
  • 1 tsp baking soda
  • 1/2 cup butter
  • 1 cup white sugar
  • 1 cup mashed, overripe banana
  • 2 eggs, beaten
  • 1/2 cup chopped walnuts
4/5 (1 Votes)

By

by Bill Granger

  • For base:
  • 125 g butter
  • 1/2 cup of caster sugar
  • 1 egg
  • 1 tsp vanilla essence
  • 1 1/2 cups of plain flour
  • 1/2 tsp baking powder
  • 1 pinch salt
  • For filling:
  • 4 eggs
  • 1 cup sugar
  • 1 cup shredded coconut
  • 1/3 cup plain flour
  • 1 1/2 cups cream
  • 160 ml coconut milk
  • juice and zest of 1 lemon
  • 2/3 cup of passionfruit pulp
0/5 (0 Votes)

By

Grease 9"x9" pan; add marshmallows

  • 1 c. mini marshmallows
  • 1/2 c. margarine
  • 1 1/2 c. sugar
  • 2 eggs
  • 2 1/4 c. flour
  • 3 tsp. baking powder
  • 1 c. milk
  • 1 pack strawberry Jello
  • 2 &1/2 cups strawberries
  • 1 c. whipping cream, whipped (sweetened, if desired)
0/5 (0 Votes)

By

Recipe source: Better Homes and Gardens | August 2014

  • 2 cups cider vinegar
  • 1 cup sugar
  • 1 cup water
  • 3 whole cloves
  • 1 whole star anise
  • 1 tsp. kosher salt
  • 4 cups peaches, sliced
  • 8 oz. goat cheese, softened
0/5 (0 Votes)

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Pickled Peach Terrine STRAWBERRY PIE