Menu Enter a recipe name, ingredient, keyword...

Sweet Potato Pineapple casserole

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • TOPPING:
  • 10-12 large sweet potatoes, whole
  • 1 20 oz. can crushed pineapple, drained
  • 1-1/4 cups sugar
  • 6 T. butter, melted
  • 3 eggs
  • 2 t. salt
  • 2 t. ground cinnamon
  • 1/4 t. ground allspice
  • 1/4 t. ground nutmeg
  • 1/2 C. brown sugar
  • 2 T.butter, melted
  • 1/3 C. all purpose flour
  • 1 C. pecans or walnuts, chopped

Details

Servings 6
Preparation time 60mins
Cooking time 95mins

Preparation

Step 1

Preheat oven to 375. Lightly grease a 9" x 13" baking dish. In the oven on a cookie sheet, bake sweet potatoes whole until soft (approx. 45 min.) Remove skins,cut in half and quarter. With an electric mixer, mix sweet potatoes, crushed pineapple, sugar, butter, salt, and spices. Stir in one egg at a time. Pour into baking dish. Mix topping ingredients together and sprinkle over top of the casserole. Reduce heat in oven to 350.
Bake 35-40 minutes at 350 degrees.

‚Äč

You'll also love

Review this recipe

Apple, Brie, and Walnut Salad Skillet Apple Crisp (Cook's Illustrated)