Recipes for crunch cake - 5 recipes
Top rated Crunch cake recipes
Frozen Strawberry Crunch Cake
![Frozen Strawberry Crunch Cake](/media/e2/cf/bd43117c05500636e56578ec1dfe5d5708d9.jpg/tsp/frozen-strawberry-crunch-cake.jpg)
By sschwartz
Put the Nature Valley granola bars in a food processor and process until you achieve a course crumb
- 1 box Nature Valley Granola Bars
- 1/3 cup brown sugar
- 1/2 cup flour
- 6 tablespoons melted butter
- 2 egg whites
- 1/2 cup sugar
- 1 cup heavy whipping cream
- 1 lemon
- 4 ounces cream cheese
- 1 1/2 cups freshly chopped strawberries
Bourbon Bacon Crunch Cake
![Bourbon Bacon Crunch Cake](/media/9a/67/a6f139415eddafb3ced6cb1bbf3988f6bbc2.jpg/tsp/bourbon-bacon-crunch-cake.jpg)
By Tom421
Yep, bacon is now for dessert, too! Bacon is cooked with brown sugar and the whipping cream is flavored with bourbo...
- 8 slices of bacon
- 2 tablespoons bourbon
- 2 tablespoons light brown sugar
- 1 (12-pack) box Nature Valley™ crunchy granola bars
- 6 tablespoons butter, melted
- 1/3 cup sugar
- 2 (8-ounce) blocks cream cheese, softened
- 1 (14-ounce) can sweetened condensed milk
- 1 (8-ounce) container extra creamy whipped topping
- 1 tablespoon bourbon
Strawberry Crunch Cake
![Strawberry Crunch Cake](/images/local/defaultImg_thumbSqPr.jpg)
By á-693
Strawberry cake is made from scratch, with frozen strawberries, sour cream, a pecan topping layer, and strawberry s
- •Pecan Layer and Topping:
- •2 (10 ounces each) packages frozen strawberries in syrup
- •1 cup butter
- •1 1/4 cups granulated sugar
- •2 eggs
- •1 cup sour cream
- •2 cups all-purpose flour
- •1 teaspoon baking powder
- •1/2 teaspoon baking soda
- •1/2 teaspoon salt
- •.
- •1/2 cup chopped walnuts or pecans
- •1/2 cup light brown sugar, packed
- •2 tablespoons granulated sugar
- •1 teaspoon ground cinnamon
- •.
- •Sauce:
- •Reserved strawberry syrup
- •4 teaspoons cornstarch
PEACH CRUNCH CAKE
![PEACH CRUNCH CAKE](/images/local/defaultImg_thumbSqPr.jpg)
By BDDarren
Birds Eye Foods
- 1 2l -oz. can Comstock More Fruit Peach Pie Filling or Topping
- 1 18.25-oz. pkg. yellow cake mix
- 3/4 cup choppsed pecans, toasted
- 1/2 cup toffee bits
- 1 stick (1/2 cup) butter, cut into small pieces
- Vanilla ice cream
Blueberry Crunch Cake
![Blueberry Crunch Cake](/images/local/defaultImg_thumbSqPr.jpg)
By ames107
You can substitute just about any fruit pie filling for the blueberries
- 1 20oz can crushed pineapple in juice
- 1 21 oz can blueberry pie filling
- 1 18.25 oz box butter recipe cake mix
- 1 cup chopped pecans
- 3/4 cup butter, melted
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