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Breakfast Breads: Banana Bread

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Ingredients

  • 1 cup sugar
  • 1/3 cup butter, softened
  • 2 eggs
  • 1 1/2 cups mashed ripe bananas (skin should be black)
  • 1/3 cup water
  • 1 2/3 cup all-purpose flour
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1/4 tsp. baking powder

Details

Servings 1

Preparation

Step 1

Heat oven to 350 degrees. Grease bottom only of loaf pan. Mix sugar and butter in bowl. Stir in eggs until blended. Add bananas and water; beat 30 seconds. Stir in remaining ingredients until moistened.

Pour into pan. Bake for 55-60 minutes.

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