Tuscan Pasta with Lemon Sauce, Basil and Mint

Tuscan Pasta with Lemon Sauce, Basil and Mint
Tuscan Pasta with Lemon Sauce, Basil and Mint

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    pkg (500g) dry linguine or tagliatelle pasta

  • 1/2

    cup olive oil

  • 3

    tbsp lemon zest (about 3 lemons)

  • 6

    tbsp lemon juice (about 3 lemons)

  • 1/4

    cup chopped basil

  • 1/4

    cup finely chopped mint

  • 1

    cup pasta stock

  • 2/3

    cup Parmesan (grated for garnish)

Directions

Cook the pasta according to the package instructions. Meanwhile mix the olive oil, lemon zest and juice, basil, mint, parsley and pepper in a small bowl. set aside. Drain the pasta, setting aside 1 cup (250 ml) pasta stock. In a large bowl, toss in the lemon mixture. Add a little of the pasta stock if it seems too dry. Serve immediately. Pass a bowl of the grated Parmesan cheese at the table. serves 4 to 6.

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