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Honey-Baked Brie with Strawberry Salsa


Everyone will love this Honey-Baked Brie with Strawberry Salsa! Diced strawberries with white balsamic vinegar, a little sugar and pepper makes for a perfect compliment to this sweet honey-baked brie.

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  • 1 (450-gram) package strawberries, diced
  • 2 teaspoons white balsamic vinegar
  • Pinch of granulated sugar
  • Pinch of pepper
  • 2 tablespoons torn fresh basil leaves
  • 1 round (6 inches/15 cm) Brie cheese, about 450 grams
  • 2 tablespoons liquid honey


Servings 8
Preparation time 15mins
Cooking time 15mins
Adapted from


Step 1

In bowl, toss together strawberries, vinegar, sugar and pepper; let stand for 10 minutes. Stir in basil.

Meanwhile, cut or shave top rind off brie cheese; place brie in parchment paper–lined 8-inch square baking dish. Drizzle with honey.

Bake in 350°F (180°C) oven until softened, 10 to 15 minutes. Using two spatulas, transfer to platter; drizzle with any honey mixture left in pan. Serve with strawberry salsa mixture.

Serve with firm, sturdy crackers, such as melba toast, grain and seed crisps, or breadsticks; toasted baguette slices; thinly sliced cured ham, such as prosciutto; whole roasted natural or blanched almonds; dried apricots.

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