Strawberry Fig Preserves

Figs make for a sweet preserve, and starting with a box of strawberry jello makes this recipe easy to make at home.

Photo by Heath B.
Adapted from allrecipes.com

PREP TIME

30

minutes

TOTAL TIME

110

minutes

SERVINGS

5

servings

PREP TIME

30

minutes

TOTAL TIME

110

minutes

SERVINGS

5

servings

Adapted from allrecipes.com

Ingredients

  • 4

    cups fresh figs, stems removed

  • 3

    cups white sugar

  • 1

    (3 ounce) package strawberry flavored Jell-O®

  • 5

    half-pint canning jars with lids and rings, or as needed

Directions

Mix figs and sugar together in a large saucepan, place over medium heat, and cook, stirring often, until sugar has dissolved. Mix in strawberry gelatin; bring the mixture to a boil and boil for 7 minutes. Mash preserves with a potato masher if desired. Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the fig preserves into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings. Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 10 minutes. Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.

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