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Mrs. Fields Banana Nut Cookies


These taste just like the real Banana Nut Cookies you find at Mrs. Field's Cookies, DELICIOUS!

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Rate this recipe 3.8/5 (18 Votes)


  • 2 2/3 cups flour, all-purpose
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup brown sugar, light packed
  • 1/2 cup sugar
  • 1 cup butter softened
  • 1 large egg
  • 1 teaspoon liqueur or extract, banana flavor
  • 3/4 cup bananas ripe, mashed
  • 2 cups chocolate (semi-sweet) semi-sweet chips
  • 1 cup walnuts chopped


Servings 4
Preparation time 10mins
Cooking time 34mins


Step 1

Preheat oven to 300°F.

In a medium bowl, combine four, soda and salt. Mix well and set aside.

In a large bowl with an electric mixer, blend sugars at medium speed.

Add butter and mix to form a grainy paste, scraping down the sides of the bowl.

Add egg, liqueur and banana, and beat at medium speed until smooth.

Add the flour mixture, 1 cup of the chocolate chips and the walnuts and blend at low speed until just combined.

Drop by rounded tablespoons onto ungreased cookie sheets, 2 inches apart.

Sprinkle cookies with chocolate chips, 6 to 8 per cookie.

Bake 25 to 27 minutes until cookie edges begin to brown.

Transfer immediately to a cool surface.

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