Cranberry Apple Jello Salad
A deliciously gorgeous Cranberry Apple Jello Salad. Perfect for the holidays or anytime, it's so, SO GOOD!
- 1 (20-ounce) can crushed pineapple undrained
- 2 packages (small box) raspberry Jello
- 1 (16-ounce) can whole berry cranberry sauce
- 1 apple, chopped
- 2/3 cup walnuts, chopped
- Water, as needed
Preparation time 15mins
Cooking time 315mins
Drain pineapple, reserving juice. Add enough cold water to juice to measure 3 cups: pour into saucepan. Bring to boil:remove from heat.
Add dry jello mixes, stir for 2 minutes. Stir in cranberry sauce. Pour into large bowl.
Refrigerate for 1 1/2 hours or until slightly thickened.
Stir in pineapple, apples and walnuts.
Refrigerate for 4 hours or until firm.