Banana poe (Tahitian banana pudding)

dessert

Photo by Deb A.
Adapted from food.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from food.com

Ingredients

  • 2 2/3

    lbs bananas, ripe (about 5 large bananas)

  • 1/2

    vanilla bean (seeds only or vanilla powder or extract)

  • 6

    cups water

  • 3/4

    cup manioc starch (can substitute cornstarch)

  • 1

    cup coconut milk or 1 cup light cream

  • 2/3

    cup sugar (the riper the banana you begin with the less sugar you need)

Directions

Boil the bananas in the skin for about 15 minutes. When the bananas have cooked, peel and puree with in a food processor. Add the starch, sugar, and vanilla into the mix. Mix thoroughly so that the mixture is smooth and creamy. Fill a buttered casserole dish with the poe, and place in a 300 degree oven for 30 minutes. Remove poe from oven and cut into small pieces. Serve with the coconut milk or cream.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: